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1222<br />
Denatile Grillo Chardonnay,<br />
DOC Sicilia, 2018<br />
Grillo, Chardonnay<br />
$ 13.67 $ 82.00<br />
Apples, quince 6°C<br />
Fresh fruit, [<strong>02</strong>]<br />
2019-2<strong>02</strong>0,<br />
M8 D9<br />
Grilled swordfish with Sicilian-style relish<br />
Grapes were<br />
cultivated on<br />
the western<br />
side of the<br />
island of Sicily.<br />
Chardonnay<br />
came from<br />
vineyards<br />
in the area<br />
around Trapani,<br />
while Grillo was grown close<br />
to Marsala. Both were picked<br />
by hand and vinified separately,<br />
using some skin contact for the<br />
Chardonnay and fermentation<br />
with oak. Grillo grapes were<br />
pressed, fermented in tank and<br />
remained on lees for several<br />
months prior to the final blending.<br />
Tasted as a tank sample, the wine<br />
had good colour with fresh apples<br />
and quince characters.<br />
Read more about<br />
The Wine People<br />
in Vino Etcetera.<br />
1223<br />
Denatile Nero d’Avola Shiraz,<br />
DOC Sicilia, 2018<br />
Nero d’Avola, Shiraz<br />
$ 14.00 $ 84.00<br />
Nero d’Avola and Shiraz vines are planted on<br />
sandy soils rich in minerals in the area around<br />
Trapani and are traditionally trained. The wine<br />
is a bright plum colour with aromas of violets<br />
and red cherries. It is supple and juicy, with<br />
red cherry flavours and a moreish finish.<br />
2019-2<strong>02</strong>1,<br />
M8 D9<br />
Violet, red cherries 18°C<br />
Succulent red cherries<br />
Oven-baked lasagne<br />
24<br />
Cellar 265 —<br />
ontario<br />
photo — Denatile wines are made of Sicilian grapes<br />
blended with international varieties. They are a<br />
perfect blend of old and new worlds.
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