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Tuscany<br />
1200<br />
new<br />
Scantianum Rosato, IGT<br />
Toscana, Vignaioli Morellino<br />
Scansano, 2018<br />
1201<br />
new<br />
Vin Del Fattore, Sangiovese<br />
Toscano, IGT, Governo All’uso<br />
Toscano, Vignaioli Morellino<br />
Scansano, 2017<br />
Sangiovese, Ciliegiolo<br />
Sangiovese, Ciliegiolo<br />
$ 21.33 $ 128.00<br />
$ 26.67 $ 160.00<br />
Also tasted as a tank<br />
sample, this 2018<br />
Scantianum Rosato is<br />
a delightful pale pink<br />
colour. It is light and<br />
fruity, easy to drink<br />
with flavours of apples<br />
and pears and a crisp<br />
finish. It is a blend of 50% Sangiovese and<br />
50% Ciliegiolo. A perfect sundowner on a<br />
summer’s evening.<br />
2019-2<strong>02</strong>0,<br />
M8 D9<br />
Intense blackcurrant<br />
pastel aromas precede a<br />
soft supple palate, medium<br />
to full bodied. This wine<br />
has rich and succulent<br />
black fruit flavours with<br />
blackcurrants and black<br />
cherries, followed by a<br />
bitter liquorice finish.<br />
Grapes were picked mid-September through<br />
early October, placed into small boxes with<br />
holes and placed in a cool room to shrivel,<br />
losing 15% of their weight.<br />
Red apples, pear<br />
drops<br />
6°C<br />
2019-2<strong>02</strong>3,<br />
M8 D9<br />
Light, refreshing, [00]<br />
Blackcurrant 18°C<br />
1199<br />
Scantianum Viognier, IGT<br />
Toscana, Vignaioli Morellino<br />
Scansano, 2018<br />
Neapolitan pizza<br />
Succulent black cherries, black berries<br />
Irish shepherd’s pie (lamb)<br />
Viognier<br />
$ 22.67 $ 136.00<br />
Tasted as an unfinished tank sample, the<br />
2018 is bright in colour with intense aromas<br />
of apples and peaches. In the mouth it is rich<br />
with a ripe fruit mid-palate, complemented<br />
by good acidity and some citrus pith on the<br />
finish, which adds length. Coming from<br />
relatively young vines planted on sandy and<br />
silty soils, the grapes were harvested and<br />
kept at low temperature under a protected<br />
inert atmosphere to preserve maximum<br />
fresh fruit flavours.<br />
2019-2<strong>02</strong>0,<br />
M8 D9<br />
Apples, peaches 6°C<br />
Ripe fruits, pithy finish, [00]<br />
Grilled salmon steak<br />
— italy<br />
avenue srl<br />
13
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