The Star: March 21, 2019
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2<br />
• By Louis Day<br />
[Edition datE]<br />
MORE THAN 20,000<br />
households across Banks<br />
Peninsula may have to<br />
pay a targeted rate for pest<br />
control.<br />
Environment<br />
Canterbury’s proposed<br />
Pest-Free Banks Peninsula<br />
strategy would affect<br />
<strong>21</strong>,276 rateable properties<br />
on the peninsula.<br />
Public consultation on<br />
the proposal has closed<br />
and it will go to a hearings<br />
panel next month before<br />
the plan is finalised.<br />
Different properties<br />
would pay different rates,<br />
depending on their size<br />
and value.<br />
“It would be based 80<br />
per cent on land value, and<br />
20 per cent on land area.<br />
<strong>The</strong> targeted rate formula<br />
would be approximately<br />
$5 per $100,000 land value<br />
plus $0.65 per hectare of<br />
land,” said Maree Willetts,<br />
ECan team leader of strategy,<br />
planning, biodiversity<br />
and biosecurity.<br />
Ms Willetts said the<br />
project would focus on<br />
eradicating feral goats and<br />
controlling pests, such as<br />
possums, feral cats,<br />
ferrets, stoats, weasels and<br />
rats.<br />
<strong>The</strong> project aims to help<br />
meet the goal of a pest-free<br />
peninsula by 2050.<br />
“<strong>The</strong> removal of pest<br />
NEWS 25<br />
Targeted rate plan to get<br />
rid of pests on peninsula<br />
TARGETS: Environment Canterbury is planning a<br />
targeted rate to help eradicate all pests on Banks<br />
Peninsula by 2050.<br />
Examples of the annual cost for the<br />
proposed targeted rate:<br />
•800m² property in Sumner, $455,000 land<br />
value: $22.85.<br />
•1000m² property in Lyttelton, $240,000<br />
land value: $12.09.<br />
•980m² property in Akaroa, $315,000 land<br />
value: $15.84 p.a.<br />
•95ha property in Little River, $600,000 land<br />
value: $91.97 p.a.<br />
animals from the Banks<br />
Peninsula will ensure<br />
indigenous species become<br />
more abundant and<br />
widespread across the<br />
peninsula and into the<br />
city,” she said.<br />
ARA INSTITUTE OF CANTERBURY<br />
<strong>The</strong> <strong>Star</strong> Thursday <strong>March</strong> <strong>21</strong> <strong>2019</strong><br />
Retraining puts<br />
new career within<br />
easy reach<br />
It’s never too late to completely change<br />
career, as Reece Scott has discovered.<br />
Calling time on his 17-year career in the<br />
travel industry, he’s completely changed<br />
path and is now focused on becoming<br />
a chef.<br />
“At the time I was the South<br />
Island sales manager for <strong>The</strong> Travel<br />
Corporation, which involved<br />
representing the company’s award<br />
winning travel products to travel agents<br />
and consumers throughout the South<br />
Island, from Invercargill to Nelson,”<br />
Reece says. “By then I’d been in the<br />
industry for a long time and I just felt<br />
the need to challenge myself again.”<br />
In order to forge a new career path,<br />
Reece knew he needed to retrain. “I’ve<br />
always enjoyed working with food and<br />
have had experience in the industry<br />
before so I wanted to brush up on my<br />
skills and seek employment in cookery.”<br />
Reece says he chose to study at Ara<br />
Institute of Canterbury because of its<br />
reputation as a world-class tertiary<br />
training centre. “<strong>The</strong> cookery school<br />
at Ara has a reputation for preparing<br />
students to a high standard and giving<br />
them the best skills for employment.<br />
<strong>The</strong>y also have great facilities and<br />
inspiring, knowledgeable tutors.”<br />
One of those tutors is Stuart<br />
Goodall, who’s had a hand in<br />
training many students who’ve<br />
gone on to become top chefs,<br />
both here and overseas. “He really<br />
knows his stuff,” Reece says. “He<br />
bestows his knowledge to us in<br />
a very relaxed way that’s easy to<br />
understand.”<br />
While Reece undertakes his<br />
cookery course, he’s getting<br />
to put his training into<br />
practice at Ara’s on-campus<br />
restaurant, Visions. “It’s<br />
great to see how it all works,<br />
from when an order comes<br />
in right through to producing<br />
a saleable product for paying<br />
customers. It’s giving me the skills<br />
and preparation to be ready for<br />
employment.”<br />
Reece is keen to encourage others<br />
– especially those who aren’t happy<br />
in their current career - to follow<br />
his example and study towards a<br />
new career. “Definitely do it,” he<br />
says. “Retraining has prepared<br />
me really well for employment<br />
in this industry.”<br />
UNSAFE: <strong>The</strong> Governors Bay jetty has been closed since 2011 after an<br />
engineering inspection found it to be unfit for public use.<br />
Fete and music festival to<br />
restore Governors Bay jetty<br />
• By Louis Day<br />
A FETE and music festival<br />
will be held next week<br />
in a bid to restore the<br />
Governors Bay jetty.<br />
<strong>The</strong> Governors Bay<br />
Community Association<br />
and Governors Bay Jetty<br />
Restoration Trust have<br />
joined forces to organise<br />
the annual fete and a “save<br />
the jetty” music festival on<br />
<strong>March</strong> 30 at the Allendale<br />
Reserve.<br />
<strong>The</strong> Governors Bay<br />
Jetty Restoration Trust is<br />
currently raising money<br />
and working with city<br />
council on a project to<br />
restore the jetty.<br />
<strong>The</strong> jetty has been<br />
closed since 2011 after an<br />
inspection from engineers<br />
found it to be unfit for<br />
public use.<br />
Trust secretary Louisa<br />
Eades said $735,000<br />
has already been raised<br />
towards the project.<br />
However, she said the<br />
restoration project was<br />
likely to cost $3 million in<br />
total.<br />
“We are working<br />
with the city council to<br />
get them to allocate more<br />
money towards the project<br />
in the Annual Plan. If all<br />
goes to plan, we would<br />
like to start the project in<br />
the spring, but that totally<br />
depends on fundraising,”<br />
she said.<br />
Proceeds made from the<br />
fete and music festival will<br />
go towards the restoration<br />
of the jetty.<br />
<strong>The</strong> fete will run from<br />
noon-4pm and include<br />
entertainment, stalls, a fire<br />
brigade demonstration,<br />
white elephant, a vintage<br />
car showing, food and a<br />
pop-up bar.<br />
From 6-10pm, the trust<br />
will hold the “jetty music<br />
festival.”<br />
Local bands will provide<br />
entertainment and there<br />
will be food stalls and a<br />
pop-up bar run by Two<br />
Thumbs Brewing Co. <strong>The</strong><br />
line-up will include <strong>The</strong><br />
In Crowd, 3KG and James<br />
Constable.