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The Star: March 21, 2019

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2<br />

• By Louis Day<br />

[Edition datE]<br />

MORE THAN 20,000<br />

households across Banks<br />

Peninsula may have to<br />

pay a targeted rate for pest<br />

control.<br />

Environment<br />

Canterbury’s proposed<br />

Pest-Free Banks Peninsula<br />

strategy would affect<br />

<strong>21</strong>,276 rateable properties<br />

on the peninsula.<br />

Public consultation on<br />

the proposal has closed<br />

and it will go to a hearings<br />

panel next month before<br />

the plan is finalised.<br />

Different properties<br />

would pay different rates,<br />

depending on their size<br />

and value.<br />

“It would be based 80<br />

per cent on land value, and<br />

20 per cent on land area.<br />

<strong>The</strong> targeted rate formula<br />

would be approximately<br />

$5 per $100,000 land value<br />

plus $0.65 per hectare of<br />

land,” said Maree Willetts,<br />

ECan team leader of strategy,<br />

planning, biodiversity<br />

and biosecurity.<br />

Ms Willetts said the<br />

project would focus on<br />

eradicating feral goats and<br />

controlling pests, such as<br />

possums, feral cats,<br />

ferrets, stoats, weasels and<br />

rats.<br />

<strong>The</strong> project aims to help<br />

meet the goal of a pest-free<br />

peninsula by 2050.<br />

“<strong>The</strong> removal of pest<br />

NEWS 25<br />

Targeted rate plan to get<br />

rid of pests on peninsula<br />

TARGETS: Environment Canterbury is planning a<br />

targeted rate to help eradicate all pests on Banks<br />

Peninsula by 2050.<br />

Examples of the annual cost for the<br />

proposed targeted rate:<br />

•800m² property in Sumner, $455,000 land<br />

value: $22.85.<br />

•1000m² property in Lyttelton, $240,000<br />

land value: $12.09.<br />

•980m² property in Akaroa, $315,000 land<br />

value: $15.84 p.a.<br />

•95ha property in Little River, $600,000 land<br />

value: $91.97 p.a.<br />

animals from the Banks<br />

Peninsula will ensure<br />

indigenous species become<br />

more abundant and<br />

widespread across the<br />

peninsula and into the<br />

city,” she said.<br />

ARA INSTITUTE OF CANTERBURY<br />

<strong>The</strong> <strong>Star</strong> Thursday <strong>March</strong> <strong>21</strong> <strong>2019</strong><br />

Retraining puts<br />

new career within<br />

easy reach<br />

It’s never too late to completely change<br />

career, as Reece Scott has discovered.<br />

Calling time on his 17-year career in the<br />

travel industry, he’s completely changed<br />

path and is now focused on becoming<br />

a chef.<br />

“At the time I was the South<br />

Island sales manager for <strong>The</strong> Travel<br />

Corporation, which involved<br />

representing the company’s award<br />

winning travel products to travel agents<br />

and consumers throughout the South<br />

Island, from Invercargill to Nelson,”<br />

Reece says. “By then I’d been in the<br />

industry for a long time and I just felt<br />

the need to challenge myself again.”<br />

In order to forge a new career path,<br />

Reece knew he needed to retrain. “I’ve<br />

always enjoyed working with food and<br />

have had experience in the industry<br />

before so I wanted to brush up on my<br />

skills and seek employment in cookery.”<br />

Reece says he chose to study at Ara<br />

Institute of Canterbury because of its<br />

reputation as a world-class tertiary<br />

training centre. “<strong>The</strong> cookery school<br />

at Ara has a reputation for preparing<br />

students to a high standard and giving<br />

them the best skills for employment.<br />

<strong>The</strong>y also have great facilities and<br />

inspiring, knowledgeable tutors.”<br />

One of those tutors is Stuart<br />

Goodall, who’s had a hand in<br />

training many students who’ve<br />

gone on to become top chefs,<br />

both here and overseas. “He really<br />

knows his stuff,” Reece says. “He<br />

bestows his knowledge to us in<br />

a very relaxed way that’s easy to<br />

understand.”<br />

While Reece undertakes his<br />

cookery course, he’s getting<br />

to put his training into<br />

practice at Ara’s on-campus<br />

restaurant, Visions. “It’s<br />

great to see how it all works,<br />

from when an order comes<br />

in right through to producing<br />

a saleable product for paying<br />

customers. It’s giving me the skills<br />

and preparation to be ready for<br />

employment.”<br />

Reece is keen to encourage others<br />

– especially those who aren’t happy<br />

in their current career - to follow<br />

his example and study towards a<br />

new career. “Definitely do it,” he<br />

says. “Retraining has prepared<br />

me really well for employment<br />

in this industry.”<br />

UNSAFE: <strong>The</strong> Governors Bay jetty has been closed since 2011 after an<br />

engineering inspection found it to be unfit for public use.<br />

Fete and music festival to<br />

restore Governors Bay jetty<br />

• By Louis Day<br />

A FETE and music festival<br />

will be held next week<br />

in a bid to restore the<br />

Governors Bay jetty.<br />

<strong>The</strong> Governors Bay<br />

Community Association<br />

and Governors Bay Jetty<br />

Restoration Trust have<br />

joined forces to organise<br />

the annual fete and a “save<br />

the jetty” music festival on<br />

<strong>March</strong> 30 at the Allendale<br />

Reserve.<br />

<strong>The</strong> Governors Bay<br />

Jetty Restoration Trust is<br />

currently raising money<br />

and working with city<br />

council on a project to<br />

restore the jetty.<br />

<strong>The</strong> jetty has been<br />

closed since 2011 after an<br />

inspection from engineers<br />

found it to be unfit for<br />

public use.<br />

Trust secretary Louisa<br />

Eades said $735,000<br />

has already been raised<br />

towards the project.<br />

However, she said the<br />

restoration project was<br />

likely to cost $3 million in<br />

total.<br />

“We are working<br />

with the city council to<br />

get them to allocate more<br />

money towards the project<br />

in the Annual Plan. If all<br />

goes to plan, we would<br />

like to start the project in<br />

the spring, but that totally<br />

depends on fundraising,”<br />

she said.<br />

Proceeds made from the<br />

fete and music festival will<br />

go towards the restoration<br />

of the jetty.<br />

<strong>The</strong> fete will run from<br />

noon-4pm and include<br />

entertainment, stalls, a fire<br />

brigade demonstration,<br />

white elephant, a vintage<br />

car showing, food and a<br />

pop-up bar.<br />

From 6-10pm, the trust<br />

will hold the “jetty music<br />

festival.”<br />

Local bands will provide<br />

entertainment and there<br />

will be food stalls and a<br />

pop-up bar run by Two<br />

Thumbs Brewing Co. <strong>The</strong><br />

line-up will include <strong>The</strong><br />

In Crowd, 3KG and James<br />

Constable.

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