Surrey Homes | SH57 | July 2019 | Summer supplement inside
The lifestyle magazine for Surrey - Inspirational Interiors, Fabulous Fashion, Delicious Dishes
The lifestyle magazine for Surrey - Inspirational Interiors, Fabulous Fashion, Delicious Dishes
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Baked to<br />
Perfection<br />
Recipes: Ilgin Beaton from Just Sourdough by Ilgin<br />
Photographs: David Merewether<br />
Styling: Lucy Fleming<br />
Tangy, flavourful and satisfyingly chewy, sourdough’s<br />
addictive appeal as an easier-to-digest alternative to regular<br />
bread means that it has amassed quite the fanbase. Here,<br />
Sevenoaks-based sourdough expert Ilgin Beaton – who, as<br />
her company name Just Sourdough by Ilgin suggests, solely<br />
focuses on crafting unadulterated sourdough loaves – shares<br />
three recipes for you to try at home<br />
You’ll need:<br />
Sourdough Starter<br />
There are a wide range of sourdough starter recipes<br />
online if you wish to make your own from scratch. This<br />
usually takes around 10-12 days. On Ilgin’s website,<br />
justsourdough.com you can buy ready-made Organic<br />
White Sourdough Starter and Organic Wholemeal Rye<br />
Starter. Alternatively, book onto one of Just Sourdough<br />
by Ilgin’s ‘Introduction to Sourdough Baking’ workshops<br />
and you’ll go home with a jar of Ilgin’s own starter to<br />
jumpstart the process and get baking straight away.
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