British Travel Journal | Autumn 2019
As I hope this issue once again shows, we are spoiled for choice living in the British Isles. There are so many wonderful destinations to visit, whether on a staycation or visiting from overseas, and I hope our magazine will inspire you to extend your holiday - or book another! Highlights this issue include a wonderful 48 hours in Alderney, an epic journey through the heart of Scotland, from Edinburgh to the Caledonian Forest, and finding utter bliss at the new idyllic riverside luxury estate, Monkey Island, near Bray.
As I hope this issue once again shows, we are spoiled for choice living in the British Isles. There are so many wonderful destinations to visit, whether on a staycation or visiting from overseas, and I hope our magazine will inspire you to extend your holiday - or book another! Highlights this issue include a wonderful 48 hours in Alderney, an epic journey through the heart of Scotland, from Edinburgh to the Caledonian Forest, and finding utter bliss at the new idyllic riverside luxury estate, Monkey Island, near Bray.
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Top places for<br />
FORAGING<br />
From spectacular coastlines to country bounds, we hope you<br />
enjoy our eight best places to discover Britain’s wild larder<br />
Words | Chantal Borciani<br />
1FAT HEN,CORNWALL<br />
Voted one of the top 50 cookery schools in the UK<br />
by The National Cookery School Guide, professional<br />
forager, ecologist and cook, Caroline Davey runs<br />
cookery courses that celebrate seasonal produce and<br />
the staggeringly beautiful expanses of West Cornwall.<br />
There’s a fantastic range to choose from including<br />
gourmet wild food weekends, vegan foraging, seaweed<br />
discovery days, and hook, cook and catch fishing<br />
feasts. Or combine a love for cycling with sustainable<br />
harvesting on a Wild Food Cycling Day.<br />
fathen.org<br />
56 <strong>British</strong><strong>Travel</strong><strong>Journal</strong>.com<br />
2FORAGING<br />
IN<br />
FROME<br />
Explore hidden Somerset idylls with Robin<br />
Harford, a plant-based forager, ethnobotanical<br />
researcher, and wild food educator. Guests<br />
will harvest a bounty of edible flora around<br />
beautiful Frome before returning to the kitchen<br />
to enjoy delicious dishes created by world-class<br />
chefs. London, Devon, Sussex and Dorset<br />
courses also available. From £50 per person.<br />
foragingcourses.com
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