Seasoned Autumn/Winter 2019

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10 CSS0029_CSS_SEASONED AUTUMN_WINTER 2019 HRAW.indd 10 06/09/2019 12:27
IN SEASON Cured Bacon /11 Serves: 8-12 7 Days Always wanted to cure your own bacon? Well we’re here to show you how! With a little time, planning and, of course, a little Cornish Sea Salt magic, it couldn’t be easier. Ingredients:/ 1kg / 2lb 4oz pork belly middle bacon 500g / 1lb Cornish Sea Salt Crystals 500g / 1lb brown sugar 2tbsp juniper berries, crushed 1tbsp yellow mustard seeds 2tsp Chilli Hit Simple Seasoning Visit our website to find out how to make the ultimate BLT Method:/ Mix all of your salt, sugar and spice ingredients together in a bowl and store in an airtight container. This is the mix that you will use as your cure over the next week. Start by rubbing 100g of the cure into the pork meat evenly coating the pork belly with the cure, using 25% on the fat and the rest on the meat and leave for 24 hours. You can use a ziplock bag or larger Cornish Sea Salt catering pots, to put the pork into and store in your fridge. The next day pour off any water that has been drawn out of the meat and top up with another 100g of your cure in the same split over the belly pork. Repeat this process for another 5 days. Your bacon will firm up and darken slightly in colour. After dry curing you will need to rinse off the cure in a little water. Pat dry and then wrap in muslin. Store in the fridge and consumer within 2-3 weeks. More recipes / cornishseasalt.co.uk/recipes CSS0029_CSS_SEASONED AUTUMN_WINTER 2019 HRAW.indd 11 06/09/2019 12:27
Page 1 and 2: SEAS NEDF REE AUTUMN/ WINTER 19 Pre
Page 3 and 4: Welcome/ Nights are drawing in, mus
Page 5 and 6: Photo credit: Maxine Kirsty Sapsfor
Page 7 and 8: It’s the perfect time of year to
Page 9: 9 TRY THIS By curing bacon with dif
Page 13 and 14: CSS0029_CSS_SEASONED AUTUMN_WINTER
Page 15 and 16: 15 Ingredients:/ For the gnocchi: 7
Page 17 and 18: IN SEASON Spatchcock Chicken /17 Se
Page 19 and 20: Ingredients:/ For the tagine: 750g
Page 21 and 22: Photo credit: Maxine Kirsty Sapsfor
Page 23 and 24: IN SEASON Salted Caramel Brownies /
Page 25 and 26: 25 Ingredients:/ 10 Braeburns 300g
Page 27 and 28: 27 More recipes / cornishseasalt.co
Page 29 and 30: 29 SEASONED GREETINGS Turkey Nugget
Page 31 and 32: 31 SEASONED GREETINGS Loaded Parsni
Page 33 and 34: 33 SEASONED GREETINGS Salty Douglas
Page 35 and 36: Cornish Sea Salt is Healthier /35 C

Seasoned Autumn/Winter 2019

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