Seasoned Autumn/Winter 2019

emmatrelawny

* Preserving the Harvest
* Sweet & Salty
* Seasoned Greetings
* Sea Salt Differently

15

Ingredients:/

For the gnocchi:

750g / 1lb 10oz butternut squash

300g / 9 oz flour

2 egg yolks

Pinch of Cornish Sea Salt Flakes

Ingredient:/

For the Pesto:

12 sage leaves

50g / 2 oz grated parmesan

1 tbsp olive oil

1 tbsp pumpkin seeds

1 tbsp lemon juice

Pinch of Chilli Sea Salt

To ser ve:/

150g / 5oz diced bacon

100g / 4oz kale

More recipes / cornishseasalt.co.uk/recipes

CSS0029_CSS_SEASONED AUTUMN_WINTER 2019 HRAW.indd 15 06/09/2019 12:27

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