Seasoned Autumn/Winter 2019

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14 Method:/ Peel and roughly chop the squash and boil for 15-20 minutes until soft. Drain thoroughly and then push the squash through a metal sieve, or a potato ricer, to make a smooth purée. Allow to cool and mix in the flour. Beat in both egg yolks and a pinch of Cornish Sea Salt Flakes until it forms a dough. Knead to ensure it is smooth. Roll the dough on a floured surface into a long thin sausage then cut into 1 inch pieces to form the gnocchi. Using the prongs of a fork, make an indentation into the top of each gnocchi. For the pesto, grind the sage leaves, pumpkin seeds and Chilli Hit Simple Seasoning together in a mortar and pestle to form a paste. Stir in the Parmesan, lemon juice and olive oil. Fry the bacon in a pan and when the oil starts to be released stir in the kale and fry until crispy. Then add the pesto. Drop the gnocchi into boiling, salted water and cook for a couple of minutes. The gnocchi are ready when they rise to the surface of the water. Remove, drain and toss in the pan with the bacon, kale and pesto. CSS0029_CSS_SEASONED AUTUMN_WINTER 2019 HRAW.indd 14 06/09/2019 12:27
15 Ingredients:/ For the gnocchi: 750g / 1lb 10oz butternut squash 300g / 9 oz flour 2 egg yolks Pinch of Cornish Sea Salt Flakes Ingredient:/ For the Pesto: 12 sage leaves 50g / 2 oz grated parmesan 1 tbsp olive oil 1 tbsp pumpkin seeds 1 tbsp lemon juice Pinch of Chilli Sea Salt To ser ve:/ 150g / 5oz diced bacon 100g / 4oz kale More recipes / cornishseasalt.co.uk/recipes CSS0029_CSS_SEASONED AUTUMN_WINTER 2019 HRAW.indd 15 06/09/2019 12:27
Page 1 and 2: SEAS NEDF REE AUTUMN/ WINTER 19 Pre
Page 3 and 4: Welcome/ Nights are drawing in, mus
Page 5 and 6: Photo credit: Maxine Kirsty Sapsfor
Page 7 and 8: It’s the perfect time of year to
Page 9 and 10: 9 TRY THIS By curing bacon with dif
Page 11 and 12: IN SEASON Cured Bacon /11 Serves: 8
Page 13: CSS0029_CSS_SEASONED AUTUMN_WINTER
Page 17 and 18: IN SEASON Spatchcock Chicken /17 Se
Page 19 and 20: Ingredients:/ For the tagine: 750g
Page 21 and 22: Photo credit: Maxine Kirsty Sapsfor
Page 23 and 24: IN SEASON Salted Caramel Brownies /
Page 25 and 26: 25 Ingredients:/ 10 Braeburns 300g
Page 27 and 28: 27 More recipes / cornishseasalt.co
Page 29 and 30: 29 SEASONED GREETINGS Turkey Nugget
Page 31 and 32: 31 SEASONED GREETINGS Loaded Parsni
Page 33 and 34: 33 SEASONED GREETINGS Salty Douglas
Page 35 and 36: Cornish Sea Salt is Healthier /35 C

Seasoned Autumn/Winter 2019

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