Seasoned Autumn/Winter 2019
* Preserving the Harvest * Sweet & Salty * Seasoned Greetings * Sea Salt Differently
* Preserving the Harvest
* Sweet & Salty
* Seasoned Greetings
* Sea Salt Differently
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
30<br />
SEASONED GREETINGS<br />
Figs in Blankets<br />
SEASONED GREETINGS<br />
Serves: 6-8<br />
30 minutes<br />
Ingredients:/<br />
225g (1 block) halloumi cut<br />
into 12 pieces<br />
12 sage leaves<br />
6 figs, sliced into quarters<br />
2 aubergines - thinly sliced<br />
then halved lengthways into<br />
strips<br />
1 tbsp olive oil<br />
1 tbsp Honey<br />
1 tsp Cornish Sea Salt Flakes<br />
12 sprigs of rosemary<br />
Method:/<br />
Preheat the oven to 180˚C.<br />
Make 12 stacks using a piece of halloumi, a piece of fig and a<br />
sage leaf (tear these if they are too big).<br />
Thinly slice the aubergine into slices, sprinkle with Cornish<br />
Sea Salt Flakes and leave on kitchen roll for 10-15 mins to<br />
remove excess moisture. Wipe off the excess salt with kitchen<br />
roll, and griddle with a little oil to soften.<br />
When the aubergine is griddled, wrap the halloumi, sage and<br />
fig stacks with 1 strip per stack.<br />
Drizzle the figs in blankets with a little honey and season well<br />
with Cornish Sea Salt Flakes.<br />
To secure the figs in blankets, skewer each one with a<br />
rosemary sprig and roast in the oven for 15-20 minutes.<br />
More recipes / cornishseasalt.co.uk/recipes<br />
CSS0029_CSS_SEASONED AUTUMN_WINTER <strong>2019</strong> HRAW.indd 30 06/09/<strong>2019</strong> 12:28
Change language