Seasoned Autumn/Winter 2019

It’s the perfect time
of year to use Cornish
Sea Salt in your kitchen
and preserve this rich
seasonal harvest.
Salting food not only adds flavour, but helps to keep
ingredients in your larder long into the cold winter
months. Fruit from the hedgerow and apples from the
orchard can be fermented, meats can be dry cured and
vegetables pickled or brined.
/7More recipes / cornishseasalt.co.uk/recipes
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