Footsteps October 2019
October edition of the Carolina Footsteps now online.
October edition of the Carolina Footsteps now online.
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18<br />
HEALTH<br />
What’s in your diet?<br />
Last time I mentioned that the human body has 12<br />
major systems. It starts with digestion.<br />
These systems are extremely sophisticated and nuanced,<br />
and it starts with what you consume.<br />
Let’s do a refresher. Essential nutrients include: Water,<br />
the most abundant substance is necessary for the<br />
movement of nutrients to the cells. Your water should<br />
be supplemented with anti-oxidants, anti-aging and<br />
anticancer additives. Multitask your water.<br />
Protein is the second most abundant molecule and is<br />
necessary for many functions including ,DNA replication,<br />
providing structure to cells, and organizes components<br />
of body tissue, such as muscle,hair,collagen,<br />
enzymes and antibodies, and is an energy fuel source.<br />
NON MEAT PROTEIN is by far the best source in our<br />
polluted environment. Carbohydrates, are necessary<br />
as a fuel source, in that it’s converted to glucose and<br />
supplied for quick energy to every cell in your body, including<br />
your brain. The carbs should be unrefined, and<br />
contain at least 4% dietary fiber, anything less ,will be<br />
detrimental to your health. Dietary fiber should always<br />
exceed total fat, in the nutrition facts panel. Fats, are<br />
the 3rd fuel source. Fatty acids, a component of fats,<br />
are the major source of stored energy, and tissue<br />
development.<br />
Your essential nutrients should be of the highest quality,<br />
and you should avoid synthetic substances for your<br />
systems to function at their efficient best. Anything less<br />
than optimum efficiency diminishes your quality of life,<br />
and it gets worse as you age.<br />
I had an interesting conversation regarding dairy. So, I’ll<br />
rehash. In 1993 the FDA approved rBGH (recombinant<br />
bovine growth hormone) to be marketed to the dairy<br />
industry to increase milk production in cows. A side effect<br />
of the synthetic hormone is increased antibiotic use.<br />
Comments or suggestions?<br />
Email br549@modernmedianow.com<br />
Health and Nutrition Strategies for<br />
Cancer Survivors and Everybody Else<br />
Warren is a 30 year member of the Institute of Food<br />
Technology, A HAACP (hazard analysis critical control point)<br />
Instructor with a Batchelors degree in Nutrition Science.<br />
Antibiotics are used therapeutically for the inflammation<br />
caused by additional milking, and sub-therapeutically<br />
to fatten the animal, leading to increased antibiotic<br />
residues in dairy. In addition,epidemiologist are taking a<br />
serious look at IGF-1,in milk from rBGH treated cows.<br />
Early studies are indicating a relationship between<br />
elevated blood levels of IGF-1, and the development<br />
of prostate and breast cancer. We’ll explore that link in<br />
depth as more data is released. In many instances consumption<br />
of dairy causes discomfort and as aforementioned<br />
could cause certain cancers.<br />
Finally, since the United States no longer leads in pork<br />
production (China is the leading pork producer in the<br />
world), and therein, lies my concerns. April , 2008, in<br />
a press release by APHIS (Animal and Plant Health Inspection<br />
Service) 9 CFR part 166, titled - Swine Health<br />
Protection: Feeding of Processed Product to Swine.<br />
The release states that the rule regarding the treatment<br />
of garbage that consist of industrially processed materials<br />
makes clear that garbage fed to swine has been<br />
treated to inactivate disease organisms that pose a risk<br />
to the U.S. Swine industry. China’s pork production is<br />
considered equal to the U.S. The U.S. No longer has<br />
a law requiring Country Of Origin Labeling (congressionally<br />
initiated 2009 and congressionally rescinded<br />
2016). China’s quality control leaves a lot to be desired,<br />
particularly during the tariffs. All very curious. Can’t<br />
wait until the “Beyond Meat” industry gets rolling.<br />
Should be quick,since they’re underwritten by major<br />
meat industry players.<br />
Next time we’ll go into detail of the importance of fiber,<br />
vitamin C, and omega 3, three of my favorite supplements.<br />
You are what you eat.<br />
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Are you getting enough protein in<br />
your diet?<br />
(BPT) - You may have noticed protein bars and shakes popping<br />
up at grocery stores or gyms. Coverage of the benefits<br />
of protein is all the rage. So it might be surprising to learn<br />
that almost half of older adults are not consuming enough<br />
protein, thus negatively impacting their health, according to<br />
a recent study published in the Journal of Nutrition, Health<br />
& Aging.<br />
What role should protein play in our diet?<br />
“Protein can be thought of as one of the building blocks to<br />
our muscles, bones and blood,” said Dr. James Metcalf, a<br />
medical director with UnitedHealthcare Medicare & Retirement.<br />
“Not only does protein help keep our body strong,<br />
it helps promote good balance and mobility - all important<br />
factors to being able to live independently as we age.”<br />
Additionally, protein helps combat common signs of aging,<br />
like declines in muscle mass, strength and function, which<br />
can put you at greater risk of falling and fracturing bones.<br />
But before you grab the nearest protein bar, let’s discuss<br />
exactly how much protein you should consume each day.<br />
How much protein do I need?<br />
The National Academy of Medicine’s recommended dietary<br />
allowance for protein is 0.8 grams per kilogram of body<br />
weight per day. For an adult who weighs 195 pounds that’s<br />
71 grams per day; for someone who weighs 170 pounds<br />
that’s 62 grams per day.<br />
While it is helpful to know how many grams of protein you<br />
should aim to consume each day, knowing the amount of<br />
protein in the foods we eat can be a bit of a mystery. Below<br />
are some sources of high-quality protein and the corresponding<br />
amount of protein in each, according to the U.S.<br />
Department of Agriculture FoodData Central database:<br />
* Chicken breast (one): 54 grams of protein<br />
* Salmon (0.5 fillet): 40 grams of protein<br />
* Lentils (one cup cooked): 18 grams of protein<br />
* Black beans (one cup cooked): 15 grams of protein<br />
* Greek yogurt (one container; plain, nonfat): 10 grams of<br />
protein<br />
* Egg (one): 6 grams of protein<br />
Bottom line<br />
If you feel you might benefit from adding some sources of<br />
protein into your diet, be sure to talk with your doctor before<br />
making any drastic changes.<br />
Increasing your protein consumption will not be a silver bullet<br />
to keeping your body healthy as you age. Staying physically<br />
active is also important to help maintain your health<br />
and live your best life.<br />
<strong>October</strong> <strong>2019</strong>