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Footsteps October 2019

October edition of the Carolina Footsteps now online.

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18<br />

HEALTH<br />

What’s in your diet?<br />

Last time I mentioned that the human body has 12<br />

major systems. It starts with digestion.<br />

These systems are extremely sophisticated and nuanced,<br />

and it starts with what you consume.<br />

Let’s do a refresher. Essential nutrients include: Water,<br />

the most abundant substance is necessary for the<br />

movement of nutrients to the cells. Your water should<br />

be supplemented with anti-oxidants, anti-aging and<br />

anticancer additives. Multitask your water.<br />

Protein is the second most abundant molecule and is<br />

necessary for many functions including ,DNA replication,<br />

providing structure to cells, and organizes components<br />

of body tissue, such as muscle,hair,collagen,<br />

enzymes and antibodies, and is an energy fuel source.<br />

NON MEAT PROTEIN is by far the best source in our<br />

polluted environment. Carbohydrates, are necessary<br />

as a fuel source, in that it’s converted to glucose and<br />

supplied for quick energy to every cell in your body, including<br />

your brain. The carbs should be unrefined, and<br />

contain at least 4% dietary fiber, anything less ,will be<br />

detrimental to your health. Dietary fiber should always<br />

exceed total fat, in the nutrition facts panel. Fats, are<br />

the 3rd fuel source. Fatty acids, a component of fats,<br />

are the major source of stored energy, and tissue<br />

development.<br />

Your essential nutrients should be of the highest quality,<br />

and you should avoid synthetic substances for your<br />

systems to function at their efficient best. Anything less<br />

than optimum efficiency diminishes your quality of life,<br />

and it gets worse as you age.<br />

I had an interesting conversation regarding dairy. So, I’ll<br />

rehash. In 1993 the FDA approved rBGH (recombinant<br />

bovine growth hormone) to be marketed to the dairy<br />

industry to increase milk production in cows. A side effect<br />

of the synthetic hormone is increased antibiotic use.<br />

Comments or suggestions?<br />

Email br549@modernmedianow.com<br />

Health and Nutrition Strategies for<br />

Cancer Survivors and Everybody Else<br />

Warren is a 30 year member of the Institute of Food<br />

Technology, A HAACP (hazard analysis critical control point)<br />

Instructor with a Batchelors degree in Nutrition Science.<br />

Antibiotics are used therapeutically for the inflammation<br />

caused by additional milking, and sub-therapeutically<br />

to fatten the animal, leading to increased antibiotic<br />

residues in dairy. In addition,epidemiologist are taking a<br />

serious look at IGF-1,in milk from rBGH treated cows.<br />

Early studies are indicating a relationship between<br />

elevated blood levels of IGF-1, and the development<br />

of prostate and breast cancer. We’ll explore that link in<br />

depth as more data is released. In many instances consumption<br />

of dairy causes discomfort and as aforementioned<br />

could cause certain cancers.<br />

Finally, since the United States no longer leads in pork<br />

production (China is the leading pork producer in the<br />

world), and therein, lies my concerns. April , 2008, in<br />

a press release by APHIS (Animal and Plant Health Inspection<br />

Service) 9 CFR part 166, titled - Swine Health<br />

Protection: Feeding of Processed Product to Swine.<br />

The release states that the rule regarding the treatment<br />

of garbage that consist of industrially processed materials<br />

makes clear that garbage fed to swine has been<br />

treated to inactivate disease organisms that pose a risk<br />

to the U.S. Swine industry. China’s pork production is<br />

considered equal to the U.S. The U.S. No longer has<br />

a law requiring Country Of Origin Labeling (congressionally<br />

initiated 2009 and congressionally rescinded<br />

2016). China’s quality control leaves a lot to be desired,<br />

particularly during the tariffs. All very curious. Can’t<br />

wait until the “Beyond Meat” industry gets rolling.<br />

Should be quick,since they’re underwritten by major<br />

meat industry players.<br />

Next time we’ll go into detail of the importance of fiber,<br />

vitamin C, and omega 3, three of my favorite supplements.<br />

You are what you eat.<br />

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Are you getting enough protein in<br />

your diet?<br />

(BPT) - You may have noticed protein bars and shakes popping<br />

up at grocery stores or gyms. Coverage of the benefits<br />

of protein is all the rage. So it might be surprising to learn<br />

that almost half of older adults are not consuming enough<br />

protein, thus negatively impacting their health, according to<br />

a recent study published in the Journal of Nutrition, Health<br />

& Aging.<br />

What role should protein play in our diet?<br />

“Protein can be thought of as one of the building blocks to<br />

our muscles, bones and blood,” said Dr. James Metcalf, a<br />

medical director with UnitedHealthcare Medicare & Retirement.<br />

“Not only does protein help keep our body strong,<br />

it helps promote good balance and mobility - all important<br />

factors to being able to live independently as we age.”<br />

Additionally, protein helps combat common signs of aging,<br />

like declines in muscle mass, strength and function, which<br />

can put you at greater risk of falling and fracturing bones.<br />

But before you grab the nearest protein bar, let’s discuss<br />

exactly how much protein you should consume each day.<br />

How much protein do I need?<br />

The National Academy of Medicine’s recommended dietary<br />

allowance for protein is 0.8 grams per kilogram of body<br />

weight per day. For an adult who weighs 195 pounds that’s<br />

71 grams per day; for someone who weighs 170 pounds<br />

that’s 62 grams per day.<br />

While it is helpful to know how many grams of protein you<br />

should aim to consume each day, knowing the amount of<br />

protein in the foods we eat can be a bit of a mystery. Below<br />

are some sources of high-quality protein and the corresponding<br />

amount of protein in each, according to the U.S.<br />

Department of Agriculture FoodData Central database:<br />

* Chicken breast (one): 54 grams of protein<br />

* Salmon (0.5 fillet): 40 grams of protein<br />

* Lentils (one cup cooked): 18 grams of protein<br />

* Black beans (one cup cooked): 15 grams of protein<br />

* Greek yogurt (one container; plain, nonfat): 10 grams of<br />

protein<br />

* Egg (one): 6 grams of protein<br />

Bottom line<br />

If you feel you might benefit from adding some sources of<br />

protein into your diet, be sure to talk with your doctor before<br />

making any drastic changes.<br />

Increasing your protein consumption will not be a silver bullet<br />

to keeping your body healthy as you age. Staying physically<br />

active is also important to help maintain your health<br />

and live your best life.<br />

<strong>October</strong> <strong>2019</strong>

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