Faulkner Lifestyle October 2019 Issue
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good taste<br />
flavor<br />
How to Build<br />
a Brunch Board<br />
BY LEAH ASHBY<br />
LINDA MARS, FOOD STYLIST<br />
PHOTOS BY BRANDY STRAIN-DAYER<br />
“<br />
Brunch is<br />
breakfast<br />
without an<br />
alarm clock.<br />
”<br />
There’s no better time than fall to get together and<br />
enjoy a beautiful brunch with loved ones. Let’s<br />
be honest, a traditional brunch is often timeconsuming<br />
to prepare and serve. Why not build an epic<br />
brunch board instead? A brunch board allows friends<br />
and family to graze at their leisure. With a mix of sweet<br />
and savory treats, the sky’s the limit! We’ve included<br />
several recipes from our brunch board, but there are<br />
so many possibilities. If you are in a time crunch, just<br />
create a board filled with convenience items from your<br />
grocery store. Assemble everything onto a large board,<br />
sit back, relax and enjoy your guests!<br />
Brunch Board Ingredient Ideas<br />
Mini Muffins<br />
Mini Pancakes<br />
Waffles<br />
Doughnut Holes, super kid-friendly!<br />
Bagels<br />
Croissants<br />
Prosciutto-wrapped melon<br />
Bacon<br />
Hard-boiled eggs<br />
Sliced Avocados<br />
Fruit<br />
Yogurt<br />
Granola<br />
Maple syrup<br />
Honey<br />
Butter<br />
Jams, jellies and preserves<br />
66 faulkner lifestyle | october 2O19 faulknerlifestyle.com 67
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