Bay Harbour: October 09, 2019
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Wednesday <strong>October</strong> 9 <strong>2019</strong><br />
News<br />
• By Jess Gibson<br />
THE eight-year-old wood-fired<br />
oven at The Tannery has cooked<br />
more than 500,000 pizzas.<br />
And now, it is time for it to<br />
retire.<br />
Cassels The Brewery Bar and<br />
Restaurant has upgraded to a<br />
larger pizza oven to help keep up<br />
with growing demand.<br />
Alasdair Cassels, who<br />
owns The Tannery, opened the<br />
bar and restaurant shortly after<br />
the February 22, 2011 earthquake<br />
as a place for the community to<br />
gather while the city dusted itself<br />
off.<br />
Mr Cassels said the number<br />
of pizzas cooked was<br />
“unbelievable.”<br />
•From page 1<br />
Mr Needham called the lack of<br />
candidates “disappointing.”<br />
“It’s community representation,<br />
and that’s not what we’re getting,”<br />
he said.<br />
Mr Needham is a Charteris<br />
<strong>Bay</strong> resident and runs an internet<br />
sales business. His aim is to stop<br />
rate rises and put and end to<br />
closed-door meetings.<br />
Only three of the eight<br />
members who had seats on the<br />
community board last term are<br />
standing for re-election and<br />
seven new candidates, including<br />
“I would not have believed it<br />
when we put it in. We love that<br />
everyone loves our pizzas as<br />
much as we do.”<br />
The most popular pizza<br />
flavours are the Rakaia, topped<br />
with akaroa salmon, cream<br />
cheese and capers followed<br />
by the Linwood, topped with<br />
waitoa chicken, bacon, kransky<br />
and smoked cheese and the<br />
Pigeon <strong>Bay</strong>, topped with waitoa<br />
chicken, capsicums, red onion and<br />
jalapenos.<br />
Mr Cassels runs the joint with<br />
his son Zak Cassels and son-inlaw<br />
Joe Shanks.<br />
Other than pizza, the spot<br />
is best known for its awardwinning<br />
beer which is brewed<br />
on-site.<br />
Mr Needham, are standing.<br />
Low pay has been cited<br />
as one of the reasons the<br />
community board did not<br />
attract enough candidates.<br />
In its last term, members<br />
were paid less than half<br />
of what inner-city board<br />
members receive.<br />
As it stands, community<br />
board members are set<br />
to receive $9864 and the<br />
chairperson $19,729 after<br />
the elections.<br />
But Mr Needham said income<br />
played no part in his decision to<br />
Latest Canterbury news at starnews.co.nz<br />
500,000 pizzas cooked at venue<br />
UPSIZING: Alasdair Cassels and Joe Shanks replaced the<br />
8-year-old wood-fired pizza oven at Cassels The Brewery<br />
Bar and Restaurant for a larger one to keep up with growing<br />
demands.<br />
PHOTO: GEOFF SLOAN<br />
Low pay cited for shortage of candidates<br />
Bill<br />
Studholme<br />
stand for the council and community<br />
board seats.<br />
“I didn’t even look at<br />
that. I’ve been here for<br />
five years and I love this<br />
area, so I looked at how I<br />
could get more involved<br />
with the community.”<br />
However, Charteris <strong>Bay</strong><br />
Residents’ Association<br />
secretary Bill Studholme<br />
said Mr Needham has<br />
made no contact with<br />
the group in the lead-up to the<br />
elections.<br />
He said the association was<br />
“extremely well served” by former<br />
Mt Herbert representatives<br />
Felix Dawson and John McLister.<br />
“We would rather somebody<br />
we knew, but if there’s nobody<br />
there then we will just come<br />
across as some noisy outsiders,”<br />
Mr Studholme said.<br />
As the current remuneration<br />
model is set by population,<br />
community boards with bigger<br />
populations get higher pay.<br />
However, that may change after<br />
the newly-elected city council<br />
decides on the allocation of a<br />
$1,843,200 governance pool.<br />
BAY HARBOUR<br />
PAGE 5<br />
Contentious<br />
liquor store<br />
slow to open<br />
• By Jess Gibson<br />
A NEW liquor store given the go<br />
ahead in Redcliffs is yet to open.<br />
Rizak Enterprises Ltd sole director<br />
and shareholder Juraj Singh<br />
was granted an off-licence to open<br />
Redcliffs Fine Wine and Spirits<br />
store at 1/87 Main Rd in July.<br />
The alcohol regulatory and<br />
licensing committee’s decision<br />
came after Mr Singh made<br />
amendments to an application<br />
which was opposed by almost 50<br />
people.<br />
Mr Singh told <strong>Bay</strong> <strong>Harbour</strong><br />
News the store will “definitely”<br />
still go ahead, and that he has<br />
been tied up with family commitments<br />
and managing other stores.<br />
“I’m not able to give time to<br />
the store at the moment, but the<br />
licence has been granted and everything<br />
will be eventually done.”<br />
He said there is no timeline<br />
yet, but that a refit could possibly<br />
be completed in the next two<br />
months.<br />
“These things take time,” he<br />
said.<br />
Mr Singh’s amended application<br />
included a renaming of the store<br />
from Thirsty Liquor to Redcliffs<br />
Fine Wine and Spirits.<br />
It also assured CCTV security<br />
would be installed inside and<br />
outside the store and no alcohol<br />
advertising would be placed<br />
outside the building.<br />
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