Mingo Learns To Cook Caribbean Breakfast - Fried Bakes and Buljol
Today, Mingo learns to make Fried Bakes and Buljol, a popular and savory Caribbean breakfast meal. This is the second in a series of personal growth books with activities to help children build self-confidence, improve academically, and overcome challenges, so they can have a better chance for success in life.
Today, Mingo learns to make Fried Bakes and Buljol, a popular and savory Caribbean breakfast meal. This is the second in a series of personal growth books with activities to help children build self-confidence, improve academically, and overcome challenges, so they can have a better chance for success in life.
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When <strong>Mingo</strong> <strong>and</strong> Jerry were<br />
finished washing their h<strong>and</strong>s Ms. Janet<br />
h<strong>and</strong>ed them 2 clean aprons to put on,<br />
<strong>and</strong> led them to the counter. <strong>To</strong>day,<br />
she said they would learn to make <strong>Fried</strong><br />
<strong>Bakes</strong> (also known as “fry bake”) <strong>and</strong><br />
<strong>Buljol</strong>, a popular <strong>and</strong> savory Trinidadian<br />
breakfast meal.<br />
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