Mingo Learns To Cook Caribbean Breakfast - Fried Bakes and Buljol
Today, Mingo learns to make Fried Bakes and Buljol, a popular and savory Caribbean breakfast meal. This is the second in a series of personal growth books with activities to help children build self-confidence, improve academically, and overcome challenges, so they can have a better chance for success in life.
Today, Mingo learns to make Fried Bakes and Buljol, a popular and savory Caribbean breakfast meal. This is the second in a series of personal growth books with activities to help children build self-confidence, improve academically, and overcome challenges, so they can have a better chance for success in life.
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Ms. Janet showed <strong>Mingo</strong> <strong>and</strong> Jerry<br />
how to sprinkle the black pepper, <strong>and</strong><br />
add a few pieces of chopped hot<br />
pepper for taste. Finally, they each<br />
added 2 tablespoons of extra virgin<br />
olive oil <strong>and</strong> took turns mixing the<br />
<strong>Buljol</strong>. Ms. Janet tasted the dish <strong>and</strong><br />
said it was ready.<br />
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