Mingo Learns To Cook Caribbean Breakfast - Fried Bakes and Buljol
Today, Mingo learns to make Fried Bakes and Buljol, a popular and savory Caribbean breakfast meal. This is the second in a series of personal growth books with activities to help children build self-confidence, improve academically, and overcome challenges, so they can have a better chance for success in life.
Today, Mingo learns to make Fried Bakes and Buljol, a popular and savory Caribbean breakfast meal. This is the second in a series of personal growth books with activities to help children build self-confidence, improve academically, and overcome challenges, so they can have a better chance for success in life.
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<strong>Mingo</strong> <strong>and</strong> Jerry are ready to<br />
continue to prepare the <strong>Buljol</strong>. While<br />
working, Ms. Janet explained to the<br />
boys that back in Trinidad, <strong>Buljol</strong> was a<br />
childhood <strong>and</strong> family favorite that<br />
went back many generations. She said<br />
her family always enjoyed a hearty<br />
breakfast of fried bakes <strong>and</strong> <strong>Buljol</strong><br />
with a cup of hot cocoa on Sunday<br />
mornings before going to Church.<br />
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