Mingo Learns To Cook Caribbean Breakfast - Fried Bakes and Buljol
Today, Mingo learns to make Fried Bakes and Buljol, a popular and savory Caribbean breakfast meal. This is the second in a series of personal growth books with activities to help children build self-confidence, improve academically, and overcome challenges, so they can have a better chance for success in life.
Today, Mingo learns to make Fried Bakes and Buljol, a popular and savory Caribbean breakfast meal. This is the second in a series of personal growth books with activities to help children build self-confidence, improve academically, and overcome challenges, so they can have a better chance for success in life.
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Ms. Janet said her preference when<br />
making <strong>Buljol</strong> is to use fresh herbs <strong>and</strong><br />
ingredients. Except for the garlic, Ms.<br />
Janet has onion, cilantro, bell peppers,<br />
pimento pepper, hot pepper<br />
(habanero), <strong>and</strong> tomatoes, harvested<br />
from her back yard garden.<br />
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