Selwyn Times: October 23, 2019
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SELWYN TIMES Latest Canterbury news at starnews.co.nz<br />
Wednesday <strong>October</strong> <strong>23</strong> <strong>2019</strong> 27<br />
Wine<br />
Chardonnays to keep an eye out for<br />
• By Mark Henderson<br />
THIS WEEK’S assortment is a<br />
group of 2017 chardonnays.<br />
With Mr McLaren away travelling,<br />
McLaren jun joined my<br />
regular panelist, Mr Collins, and<br />
me to taste through a range from<br />
across the regions.<br />
A grapefruit note came up in<br />
one of the early wines, and once<br />
that character was identified,<br />
I kept finding it in most of the<br />
wines.<br />
The power of suggestion? A<br />
character of the vintage? Or perhaps<br />
my succumbing to cognitive<br />
bias?<br />
More study will be needed.<br />
2017 Mahi Alchemy Single<br />
Vineyard Marlborough<br />
Chardonnay<br />
Price: $39.90<br />
Rating: Excellent<br />
Gunflint, struck match, powerful<br />
peach and melon fruit, citrus<br />
with time. At first, playing in the<br />
sweet and sour spectrum with<br />
grapefruit in focus and biscuity/<br />
oatmeal notes, but this fattens up<br />
nicely, aeration adding a wisp of<br />
buttered popcorn.<br />
All the while, there’s delicious<br />
drive and crispness with a<br />
delightfully long, fresh and tangy<br />
finish.<br />
www.mahiwine.co.nz<br />
2017 Hunters Offshoot<br />
Marlborough Chardonnay<br />
Price: $34.99<br />
Rating: Very good to excellent<br />
Grapefruit, struck match, fresh<br />
baguette, a little toastiness. Powerful<br />
in the mouth, the lemony<br />
citrus notes play off grilled nuts<br />
and toasty elements, with stonefruit<br />
and apple joining in with<br />
aeration. Crisp, salivatory, there’s<br />
a real lip-smacking element to<br />
the acidity.<br />
Tightens a little over time,<br />
but a good swirl helps to coax it<br />
back.<br />
www.hunters.co.nz<br />
2017 Tohu Whenua Awa<br />
Single Vineyard Awatere<br />
Valley Chardonnay<br />
Price: $39.99<br />
Rating: Very good to excellent<br />
Struck match, burnt toast,<br />
warm baguette, grapefruit.<br />
Showing its youthful side, yet<br />
also its richness, texture and<br />
supple acidity. Grilled nuts,<br />
caramel, some fruit pith bittersweet<br />
elements and a petrol-like<br />
note.<br />
This becomes more zesty with<br />
aeration but seems to be holding<br />
its cards close to its chest.<br />
www.tohuwines.co.nz<br />
2017 Craggy Range Les<br />
Beaux Cailloux Gimblett<br />
Gravels Chardonnay<br />
Price: $150<br />
Rating: Excellent<br />
Bonfire smoke, spices, peach<br />
almost a deeper register, developing<br />
perfume and struck<br />
match. This could be perceived<br />
as underpowered but there’s<br />
quiet depth in the mouth. This<br />
grows in texture, picking up<br />
notes of orange peel, spice and<br />
toffee, enlivened as the acidity<br />
becomes more racy.<br />
Elegant and with potential.<br />
www.craggyrange.com<br />
2017 Mahi Marlborough<br />
Chardonnay<br />
Price: $29<br />
Rating: Good to very good<br />
A little wild funkiness, wild<br />
yeast, matchstick and spice lead.<br />
Full and creamy entry with<br />
toasty oak in support and just<br />
when you think it might be a<br />
little soft, the racy acidity floods<br />
in, giving this a mouth-puckering<br />
lift.<br />
Quite linear through the<br />
mouth — as the matchstick subsumes<br />
a little cheesiness grows<br />
— though just a little short on<br />
the finish.<br />
www.mahiwine.co.nz<br />
2017 Pegasus Bay Waipara<br />
Chardonnay<br />
Price: $43<br />
Rating: Very good to excellent<br />
Powerful struck match, wood<br />
smoke and toast notes, adding<br />
lactic hints and white peach. Real<br />
acid drive to this giving brisk<br />
freshness, leading with a bittersweet<br />
citrusy element reminding<br />
me of grilled grapefruit.<br />
Fragrant top notes and a long,<br />
mellow finish.<br />
www.pegasusbay.com<br />
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