North Canterbury News: November 28, 2019
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RuralLife<br />
Jimmy Leigh<br />
Sales<br />
027 405 6941<br />
oro<br />
03 349 5975<br />
Spring lamb field day<br />
By DAVID HILL<br />
Getting the mostout of spring lambs will<br />
be the focus of afield day at Hawarden<br />
next week.<br />
Beef and Lamb New Zealand willbe<br />
hosting afieldday at Double Tops, the<br />
Hawardenproperty of Dugald, Mandy<br />
and AndrewRutherford next<br />
Wednesday from 1.30pm,focusedon<br />
spring lambs, facilitator Dr Tom Fraser<br />
said.<br />
‘‘With the current and projected lamb<br />
prices lookingextremelypromising, any<br />
managementpractices that can be<br />
incorporated into the farm system to<br />
increase the slaughter weight of lambs<br />
available for sale adds significantly to<br />
the farm profit.<br />
‘‘With weaningapproaching and<br />
pasture qualitydeclining,anything that<br />
can be done to improvestockhealth<br />
over this period is extremely<br />
important.’’<br />
<strong>North</strong><strong>Canterbury</strong> VeterinaryClinics<br />
vet Ben Allott will be on handtodiscus<br />
options for minimising the effects of<br />
internalparasiteresistance, Dr Fraser<br />
says.<br />
‘‘Thedevelopment of drench<br />
resistance continues at an alarming<br />
pace,with tripleresistant parasitesin<br />
the <strong>North</strong> Island being diagnosedwith<br />
alarmingfrequency. South Island<br />
properties are unfortunately also<br />
following this trend.<br />
‘‘It is clear thatmany farms continue<br />
to take massive risks with poor<br />
quarantine programmesand many<br />
farmers don’tknow what drenches are<br />
effective or ineffective on their<br />
properties.’’<br />
Dr Frasersays Ben will presentthe<br />
results of anumber of faecalegg count<br />
reduction tests fromlast year in <strong>North</strong><br />
<strong>Canterbury</strong>.<br />
He says localfarmers will speak about<br />
the challenges of drench resistance, the<br />
attemptsatslowing the development of<br />
further issues, and the consequences of<br />
interventions on theirbusiness and<br />
productivity.<br />
‘‘These farmer forums have been a<br />
highlight of pastfield days and this will<br />
be agreat opportunity to discuss with<br />
otherfarmers the management systems<br />
they have in place to achieve high<br />
production.<br />
‘‘They will discusstheirexperiences<br />
relating to drenchtesting,providing<br />
refugia andreducing reliance on longacting<br />
treatments.’’<br />
Therewill also be afarm tour,with an<br />
opportunity to discuss some pasture<br />
options to mitigate against the effects of<br />
internal parasites and drench<br />
resistance.<br />
Dr Fraserwill presentinformation<br />
from previous trial workonweaned<br />
lamb growthrates on variousforage<br />
types, when the lambs weredrenched<br />
with effectivedrenches comparedto<br />
lambsonthe sameforagesthat were<br />
infected withhigh numbersofparasite<br />
larvae.<br />
Beef and LambNew Zealand’sspring<br />
lamb field day willbeheld at Double<br />
Tops farm, 709 Virginia Road, near<br />
Hawarden, on Wednesday, December 4,<br />
from 1.30pm, finishing withabarbecue.<br />
To register, email theresa.laws@<br />
beeflambnz.com, or contact Tom Fraser<br />
for more information on (021)122 0356,<br />
or email fraserpastoral@xtra.co.nz.<br />
Rolleston<br />
1George Holmes Rd<br />
Amberley<br />
90 Carters Rd Power Farming <strong>Canterbury</strong><br />
Rural Trust appreciation days<br />
Farmer appreciation days are coming to<br />
Farm Source stores in <strong>Canterbury</strong>.<br />
The <strong>North</strong> <strong>Canterbury</strong> Rural Support<br />
Trust is offering three farmer<br />
appreciation days next week in<br />
partnership with Farm Source.<br />
The events are for the rural<br />
community and for anyone who works in<br />
the primary sector.<br />
Claire Ford<br />
‘‘Fill the car up and bring your family,<br />
staff, neighbours and the guy at the end<br />
of the road,’’ <strong>North</strong> <strong>Canterbury</strong> Rural<br />
Support Trust coordinator Claire Ford<br />
says.<br />
Lunch is being provided by Fush<br />
restaurant from Christchurch, but is<br />
limited to 100 meals per event, so<br />
booking is essential.<br />
Halfhour consultations will also be<br />
available with dietitian and nutritionist<br />
Liz Ford, but book now.<br />
Attendees will also go into the draw<br />
for two nights’ accommodation for two<br />
in Hanmer Springs, with atwin pass to<br />
the thermal pools.<br />
Drop in anytime between 11am and<br />
2pm at:<br />
Farm Source Rangiora, 333 Flaxton<br />
Road, on Monday, December 2;<br />
Farm Source Culverden, 25 Mouse<br />
Point Road, on Tuesday, December 3;<br />
Farm Source Leeston, 3Market<br />
Street, on Wednesday, December 4.<br />
For information and bookings, email<br />
ncrst.coordinator@gmail.com or phone<br />
0800 787 254.<br />
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