Ashburton Courier: January 16, 2020
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Page 2, <strong>Ashburton</strong>'s The <strong>Courier</strong>, Thursday <strong>16</strong> <strong>January</strong> <strong>2020</strong><br />
BUSINESS OWNERS<br />
Build customers,<br />
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Over <strong>16</strong>,065<br />
copies delivered to<br />
EVERYhome,farm,<br />
RD and lifestyle<br />
blocks in<br />
MidCanterbury<br />
news<br />
Linda Clarke<br />
Editor<br />
308 7664<br />
linda.clarke@ashburtoncourier.co.nz<br />
Reporters<br />
Mick Jensen<br />
mick.jensen@ashburtoncourier.co.nz<br />
Toni Williams<br />
toni.williams@alliedpress.co.nz<br />
advertising<br />
Jann Thompson<br />
Sales Manager<br />
308 7664<br />
027 587 6351<br />
jann.thompson@ashburtoncourier.co.nz<br />
Roselle Fuaso<br />
Sales Account Manager<br />
308 7664<br />
021 197 8297<br />
roselle@ashburtoncourier.co.nz<br />
Karen Gane<br />
Sales Account Manager<br />
308 7664<br />
021 510 804<br />
karen.gane@ashburtoncourier.co.nz<br />
getintouch<br />
Editorial<br />
linda.clarke@ashburtoncourier.co.nz<br />
Advertising<br />
info@ashburtoncourier.co.nz<br />
Production<br />
murray.thompson@ashburtoncourier.co.nz<br />
Accounts<br />
accounts@alliedpress.co.nz<br />
Distribution/Deliveries<br />
leonie.marsden@ashburtoncourier.co.nz<br />
Office<br />
office@ashburtoncourier.co.nz<br />
03 308 7664<br />
199 Burnett Street,<strong>Ashburton</strong><br />
www.ashburtoncourier.co.nz<br />
2207985<br />
S<br />
A<br />
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S<br />
ALE<br />
SALE<br />
Starts<br />
Saturday<br />
OPEN 10AM -3PM<br />
THIS SATURDAY<br />
194 East Street,<strong>Ashburton</strong>. Phone 308 1819<br />
www.steppingout.co.nz<br />
2246105<br />
Local news at www.starnews.co.nz<br />
Bumper barley yield for club<br />
An eighthectare holding paddock<br />
at the former Tinwald<br />
saleyards is still paying dividends<br />
for Mid Canterbury<br />
machinery fans.<br />
For the third yearinarow the<br />
Mid Canterbury Vintage<br />
Machinery Club has harvested a<br />
crop of winter barley from the<br />
site. And this year ithas been<br />
cited as the best crop ever.<br />
Club president John Stewart<br />
said that despite the crop being<br />
hit by hail in midNovember,<br />
they were able toget 7.6 tonne<br />
per hectare of dryland yield,<br />
well up on last year’s 6.5 tonne<br />
per hectare. The 2018 yield was<br />
double the volume of the first<br />
season’s crop.<br />
‘‘It’s the best yield we’ve<br />
had,’’ he said.<br />
‘‘We’re probably still using all<br />
that fertility from the saleyards<br />
... and we got some of the rains<br />
at the right time.’’<br />
For the second year running,<br />
the crop was harvested by Greg<br />
Carr rather than by club members<br />
with their own machinery,<br />
but Mr Stewart said it was due<br />
to a shortage of available<br />
combines with many members<br />
still fulltime farming and the<br />
Mid Canterbury Vintage Machinery Club president John Stewart says the latest barley straw<br />
harvest from the former Tinwald saleyards holding paddock is the best in three years.<br />
Photo Struan Christie<br />
time involved.<br />
Mr Stewart was thankful to<br />
the many individuals and businesses<br />
who had ahand in the<br />
successful season, among them<br />
land owner Greg Donaldson,<br />
Mr Carr, and club member<br />
Allan Martin (in charge of the<br />
agronomy), Ravensdown, Cates<br />
Grain and Seed, Rural Transport<br />
and Evans Animal Feed.<br />
He said money raised from<br />
the sale ofthe crop would boost<br />
the club’s funds following the<br />
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CONSULTATIONS<br />
&FITTINGS<br />
completion of the new clubrooms<br />
built at the <strong>Ashburton</strong><br />
A&P Showgrounds.<br />
The saleyards, now owned by<br />
Greg Donaldson, closed in<br />
December 20<strong>16</strong> after 138 years<br />
of operation.<br />
Principal relishing comedy spot<br />
By Mick Jensen<br />
Tinwald School principal Peter<br />
Livingstone likes nothing better<br />
than putting asmile on aface, or<br />
hearing people laugh. Standup<br />
comedy is his new thing, and he’s<br />
the support act for wellknown<br />
comedian Ben Hurley at agig in<br />
Methven in March.<br />
Peter has performed at four<br />
previous popup comedy sessions<br />
in Methven in recent<br />
months and is enjoying the<br />
opportunity of delivering his<br />
unique style of jokes and stories.<br />
He was given the chance at<br />
standup by comedy promoter<br />
Bec Sandys.<br />
Rehearsing routines, he says,<br />
is not done in front of family or<br />
friends, but rather to the bubbling<br />
background of the spa pool<br />
at home.<br />
‘‘I type my ideas up on the<br />
laptop and many of them are, to<br />
be honest, rubbish. But Ioften<br />
go back and figure out another<br />
twist on them.’’<br />
Peter said his day job meant<br />
he was well practised at delivering<br />
clear messages and talking to<br />
Tinwald School principal and<br />
part time comedian Peter<br />
Livingstone.<br />
large numbers.<br />
He had also been an MC for a<br />
number of events and aregular<br />
local stage performer over the<br />
years.<br />
‘‘What Ideliver at events and<br />
in shows is on behalf of someone<br />
else, or prepared text.<br />
‘‘For me, comedy has nothing<br />
to do with my day job and is<br />
outside of my previous comfort<br />
zones.’’<br />
He had been ‘‘as nervous as<br />
hell’’ at his first standup gig, but<br />
had got through it.<br />
‘‘Bec Sandys videoed me on<br />
stage, so Iwas able to see how<br />
my comedy ‘hit’ the audience<br />
and how Idelivered it.<br />
‘‘The dread for all comedians<br />
is that they are simply not going<br />
to be funny, or get a positive<br />
reaction.’’<br />
Peter has built on his first gig<br />
nerves, slowed down his delivery<br />
and learnt to pause for an<br />
audience reaction.<br />
Simply standing up and telling<br />
an old style joke doesn’t work<br />
these days, he says.<br />
‘‘You have to be astory teller,<br />
have an original angle and<br />
authentically connect with<br />
people.<br />
‘‘I take the mickey out of<br />
myself and believe in the ‘fish out<br />
of the water’ approach of taking<br />
one context and putting it into a<br />
totally different context.’’<br />
He preferred to avoid excessive<br />
swearing, didn’t use husband<br />
and wife or Donald Trump jokes,<br />
and didn't take digs at the rivalry<br />
with Australia in his routine.<br />
Instead, he preferred to use<br />
twists on his own experiences<br />
and observations, and used comedy<br />
to sometimes highlight some<br />
serious underlying social issues.<br />
His jokes and stories use an<br />
array of life experiences, including<br />
his Christian upbringing,<br />
strong belief in equality for<br />
women, observations of what’s<br />
delivered by the media, and<br />
simply by people watching.<br />
Peter is abig fan of English<br />
comedy, including shows like<br />
Fawlty Towers and Dad’s Army,<br />
and performers such as Rowan<br />
Atkinson, Griff Rhys Jones and<br />
Mel Smith.<br />
He also admires the humour<br />
of Michael McIntyre and Ed<br />
Byrne.<br />
His slot on the Ben Hurley<br />
undercard at Samuel’s Bar on<br />
March 27 is already sold out, and<br />
he can’t wait to share his<br />
humour.<br />
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