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Ashburton Courier: January 16, 2020

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Page 2, <strong>Ashburton</strong>'s The <strong>Courier</strong>, Thursday <strong>16</strong> <strong>January</strong> <strong>2020</strong><br />

BUSINESS OWNERS<br />

Build customers,<br />

sales and profits<br />

with us ...<br />

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Over <strong>16</strong>,065<br />

copies delivered to<br />

EVERYhome,farm,<br />

RD and lifestyle<br />

blocks in<br />

MidCanterbury<br />

news<br />

Linda Clarke<br />

Editor<br />

308 7664<br />

linda.clarke@ashburtoncourier.co.nz<br />

Reporters<br />

Mick Jensen<br />

mick.jensen@ashburtoncourier.co.nz<br />

Toni Williams<br />

toni.williams@alliedpress.co.nz<br />

advertising<br />

Jann Thompson<br />

Sales Manager<br />

308 7664<br />

027 587 6351<br />

jann.thompson@ashburtoncourier.co.nz<br />

Roselle Fuaso<br />

Sales Account Manager<br />

308 7664<br />

021 197 8297<br />

roselle@ashburtoncourier.co.nz<br />

Karen Gane<br />

Sales Account Manager<br />

308 7664<br />

021 510 804<br />

karen.gane@ashburtoncourier.co.nz<br />

getintouch<br />

Editorial<br />

linda.clarke@ashburtoncourier.co.nz<br />

Advertising<br />

info@ashburtoncourier.co.nz<br />

Production<br />

murray.thompson@ashburtoncourier.co.nz<br />

Accounts<br />

accounts@alliedpress.co.nz<br />

Distribution/Deliveries<br />

leonie.marsden@ashburtoncourier.co.nz<br />

Office<br />

office@ashburtoncourier.co.nz<br />

03 308 7664<br />

199 Burnett Street,<strong>Ashburton</strong><br />

www.ashburtoncourier.co.nz<br />

2207985<br />

S<br />

A<br />

L<br />

E<br />

S<br />

ALE<br />

SALE<br />

Starts<br />

Saturday<br />

OPEN 10AM -3PM<br />

THIS SATURDAY<br />

194 East Street,<strong>Ashburton</strong>. Phone 308 1819<br />

www.steppingout.co.nz<br />

2246105<br />

Local news at www.starnews.co.nz<br />

Bumper barley yield for club<br />

An eight­hectare holding paddock<br />

at the former Tinwald<br />

saleyards is still paying dividends<br />

for Mid Canterbury<br />

machinery fans.<br />

For the third yearinarow the<br />

Mid Canterbury Vintage<br />

Machinery Club has harvested a<br />

crop of winter barley from the<br />

site. And this year ithas been<br />

cited as the best crop ever.<br />

Club president John Stewart<br />

said that despite the crop being<br />

hit by hail in mid­November,<br />

they were able toget 7.6 tonne<br />

per hectare of dryland yield,<br />

well up on last year’s 6.5 tonne<br />

per hectare. The 2018 yield was<br />

double the volume of the first<br />

season’s crop.<br />

‘‘It’s the best yield we’ve<br />

had,’’ he said.<br />

‘‘We’re probably still using all<br />

that fertility from the saleyards<br />

... and we got some of the rains<br />

at the right time.’’<br />

For the second year running,<br />

the crop was harvested by Greg<br />

Carr rather than by club members<br />

with their own machinery,<br />

but Mr Stewart said it was due<br />

to a shortage of available<br />

combines with many members<br />

still fulltime farming and the<br />

Mid Canterbury Vintage Machinery Club president John Stewart says the latest barley straw<br />

harvest from the former Tinwald saleyards holding paddock is the best in three years.<br />

Photo Struan Christie<br />

time involved.<br />

Mr Stewart was thankful to<br />

the many individuals and businesses<br />

who had ahand in the<br />

successful season, among them<br />

land owner Greg Donaldson,<br />

Mr Carr, and club member<br />

Allan Martin (in charge of the<br />

agronomy), Ravensdown, Cates<br />

Grain and Seed, Rural Transport<br />

and Evans Animal Feed.<br />

He said money raised from<br />

the sale ofthe crop would boost<br />

the club’s funds following the<br />

Uncomfortable bra?<br />

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CONSULTATIONS<br />

&FITTINGS<br />

completion of the new clubrooms<br />

built at the <strong>Ashburton</strong><br />

A&P Showgrounds.<br />

The saleyards, now owned by<br />

Greg Donaldson, closed in<br />

December 20<strong>16</strong> after 138 years<br />

of operation.<br />

Principal relishing comedy spot<br />

By Mick Jensen<br />

Tinwald School principal Peter<br />

Livingstone likes nothing better<br />

than putting asmile on aface, or<br />

hearing people laugh. Stand­up<br />

comedy is his new thing, and he’s<br />

the support act for well­known<br />

comedian Ben Hurley at agig in<br />

Methven in March.<br />

Peter has performed at four<br />

previous pop­up comedy sessions<br />

in Methven in recent<br />

months and is enjoying the<br />

opportunity of delivering his<br />

unique style of jokes and stories.<br />

He was given the chance at<br />

stand­up by comedy promoter<br />

Bec Sandys.<br />

Rehearsing routines, he says,<br />

is not done in front of family or<br />

friends, but rather to the bubbling<br />

background of the spa pool<br />

at home.<br />

‘‘I type my ideas up on the<br />

laptop and many of them are, to<br />

be honest, rubbish. But Ioften<br />

go back and figure out another<br />

twist on them.’’<br />

Peter said his day job meant<br />

he was well practised at delivering<br />

clear messages and talking to<br />

Tinwald School principal and<br />

part time comedian Peter<br />

Livingstone.<br />

large numbers.<br />

He had also been an MC for a<br />

number of events and aregular<br />

local stage performer over the<br />

years.<br />

‘‘What Ideliver at events and<br />

in shows is on behalf of someone<br />

else, or prepared text.<br />

‘‘For me, comedy has nothing<br />

to do with my day job and is<br />

outside of my previous comfort<br />

zones.’’<br />

He had been ‘‘as nervous as<br />

hell’’ at his first stand­up gig, but<br />

had got through it.<br />

‘‘Bec Sandys videoed me on<br />

stage, so Iwas able to see how<br />

my comedy ‘hit’ the audience<br />

and how Idelivered it.<br />

‘‘The dread for all comedians<br />

is that they are simply not going<br />

to be funny, or get a positive<br />

reaction.’’<br />

Peter has built on his first gig<br />

nerves, slowed down his delivery<br />

and learnt to pause for an<br />

audience reaction.<br />

Simply standing up and telling<br />

an old style joke doesn’t work<br />

these days, he says.<br />

‘‘You have to be astory teller,<br />

have an original angle and<br />

authentically connect with<br />

people.<br />

‘‘I take the mickey out of<br />

myself and believe in the ‘fish out<br />

of the water’ approach of taking<br />

one context and putting it into a<br />

totally different context.’’<br />

He preferred to avoid excessive<br />

swearing, didn’t use husband<br />

and wife or Donald Trump jokes,<br />

and didn't take digs at the rivalry<br />

with Australia in his routine.<br />

Instead, he preferred to use<br />

twists on his own experiences<br />

and observations, and used comedy<br />

to sometimes highlight some<br />

serious underlying social issues.<br />

His jokes and stories use an<br />

array of life experiences, including<br />

his Christian upbringing,<br />

strong belief in equality for<br />

women, observations of what’s<br />

delivered by the media, and<br />

simply by people watching.<br />

Peter is abig fan of English<br />

comedy, including shows like<br />

Fawlty Towers and Dad’s Army,<br />

and performers such as Rowan<br />

Atkinson, Griff Rhys Jones and<br />

Mel Smith.<br />

He also admires the humour<br />

of Michael McIntyre and Ed<br />

Byrne.<br />

His slot on the Ben Hurley<br />

undercard at Samuel’s Bar on<br />

March 27 is already sold out, and<br />

he can’t wait to share his<br />

humour.<br />

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