Nor'West News: February 25, 2020

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16 Tuesday February 25 2020 Latest Canterbury news at starnews.co.nz NOR’WEST NEWS Sunday 22nd March enter now as a team Gather your _ colleagues, whanau and friends! Visit city2surf.co.nz for more details
NOR’WEST NEWS Latest Canterbury news at starnews.co.nz Tuesday February 25 2020 17 Tasty Bites One-pot wonders to keep the summer vibe going • By Ian Knott With the recent resurgence of warmer temperatures there’s no need to prematurely put the outdoor furniture away just yet. Keep that summer vibe going with these crowdpleasing one-pot wonders Slow-cooker pulled pork Serves 6 Ingredients 2 onions, halved and sliced 1 Tbsp smoked paprika 2 tsp ground cumin 1 tsp ground cinnamon 2 tsp garlic salt 2 tsp sea salt flakes 2 Tbsp Dijon mustard 3 Tbsp red wine vinegar 2 Tbsp tomato purée 2 Tbsp soft light brown sugar 1.5kg boneless pork shoulder, skin and excess fat removed To serve Soft white rolls Coleslaw Sliced red onions Sliced gherkins Directions Heat the slow cooker to high. Put the onions in the bottom of the slow cooker. Mix together the spices, salts, mustard, vinegar, tomato purée and sugar. Rub all over the pork then sit on top of the onions. Cook for 8 hours. Remove the pork and shred into chunks. Mix in 4-5 Tbsp of cooking liquid from the slow cooker. Serve in buns with coleslaw, sliced red onions and gherkins, if you like. Halloumi and vegetable tray-bake Ingredients 4 courgettes, cut into small chunks 1 red onion, cut into slim wedges 3 large garlic cloves, skins left on 3 Tbsp olive oil 300g cherry tomatoes 250g halloumi, sliced CROWD-PLEASERS: (Left) Slow-cooker pulled pork, (above) halloumi and vegetable tray-bake ¼ tsp cumin seeds Dried chilli flakes a few pinches (optional) To serve Flatbreads Hummus Hot sauce (optional) Directions Heat the oven to 200 deg C/180 (fan-forced). Toss the courgettes, onion and garlic with the olive oil and tip into a large, shallow baking dish. Season well and roast for 10min. Stir in the cherry tomatoes and sit the halloumi slices on top. Sprinkle over the cumin seeds and chilli flakes, if using. Cook for another 15min until the tomatoes start to burst and release juice, and the halloumi is turning golden. Squeeze the garlic cloves out of their skins and mash into the oil and juices in the baking dish, stirring it in. Spoon everything onto plates and serve with soft flatbreads and hummus or hot sauce, if you like. www.bigbrothersbigsisters.org.nz
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Nor'West News: February 25, 2020

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