Hopulist Issue Eight
Welcome to issue eight of Hopulist... • It’s not all bad news out there on planet craft • We do the craft beer circuit in Wellington • When craft brewing met the Peak District • We visit a creative brewer in Florida • England’s Trappist brewer shows how it’s done • All the freshest beer merch to keep you looking slick
Welcome to issue eight of Hopulist...
• It’s not all bad news out there on planet craft
• We do the craft beer circuit in Wellington
• When craft brewing met the Peak District
• We visit a creative brewer in Florida
• England’s Trappist brewer shows how it’s done
• All the freshest beer merch to keep you looking slick
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TYNT MEADOW<br />
ENGLISH TRAPPIST ALE<br />
TRAPPIST ALE | ABV: 7.4%<br />
Your eyes do not<br />
deceive you, England<br />
has its first and only<br />
Trappist brewer, and<br />
the monks of Mount<br />
Saint Bernard Abbey<br />
in rural Leicestershire<br />
have delivered a classic<br />
ale with a quirky<br />
British twist.<br />
There is a saying among the<br />
numerous Trappist monks of<br />
Belgium that goes ‘beer should<br />
be liquid bread, not coloured water’. It’s<br />
a simple premise, but one that perhaps<br />
had been lost at some stage in the beer<br />
world not too long ago. Thankfully<br />
the craft beer movement has helped to<br />
restore beers of substance to the world,<br />
as opposed to the reign of terror that<br />
mass-produced largers imposed on<br />
drinkers for so long.
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