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Hopulist Issue Eight

Welcome to issue eight of Hopulist... • It’s not all bad news out there on planet craft • We do the craft beer circuit in Wellington • When craft brewing met the Peak District • We visit a creative brewer in Florida • England’s Trappist brewer shows how it’s done • All the freshest beer merch to keep you looking slick

Welcome to issue eight of Hopulist...
• It’s not all bad news out there on planet craft
• We do the craft beer circuit in Wellington
• When craft brewing met the Peak District
• We visit a creative brewer in Florida
• England’s Trappist brewer shows how it’s done
• All the freshest beer merch to keep you looking slick

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N<br />

Z<br />

IT WAS<br />

STARTED<br />

BY THREE<br />

MATES WHO<br />

ADMIT THAT<br />

AT THE VERY<br />

BEGINNING<br />

WHAT THEY<br />

WERE DOING<br />

COULDN'T EVEN<br />

BE CLASSED<br />

AS MICRO<br />

BREWING, IT<br />

WAS NANO<br />

BREWING.<br />

FROM THE GARAGE TO YOUR GROWLER<br />

Perhaps the brewer that best embodies what Wellington is all<br />

about also happened to be the first stop on our beer trail tour of<br />

the city: Garage Project. The company has been around since<br />

2011 and still runs its brewery out of an old derelict petrol station/<br />

automotive garage (hence the name), despite being one of the<br />

real breakout success stories of New Zealand craft brewing. It<br />

was started by three mates who admit that at the very beginning<br />

what they were doing couldn’t even be classed as micro brewing,<br />

it was nano brewing. Because of this they were able to take risks<br />

with styles and flavours and quickly gained a reputation for being<br />

one to watch for unusual beers and bold profiles. The beer began<br />

to flow from the former Jaguar workshop garage and gas station,<br />

which now has a cellar door where you can go to try some of the<br />

best they brew for yourself. Expansion also lead to Garage Project<br />

opening a small bar across the street from where the beer is born,<br />

which was where we began our wander around Wellington. The<br />

atmosphere crashed off the polished white tiles and mirrors that<br />

adorned the walls of the long but narrow bar as we took on a few<br />

of the Garage Project classics including East Coast anthem IPA<br />

Party and Bullshit and triple hazy IPA Turbo Fuzz (featuring some<br />

of that lovely Nelson Sauvin hops we raved about earlier).<br />

From here, it was just a ten-minute walk down the famous Aro<br />

Street to Arthur Street where we spied an old printing company<br />

that had been niftily converted into a craft beer bar that is the<br />

outlet for another of Wellington’s big hitters: Tuatara. Named after<br />

that peculiar reptile we mentioned earlier, Tuatara’s beer can be<br />

found all over New Zealand, but perhaps nowhere fresher than<br />

this bar. It’s called Third Eye, a nod to the Tuatara reptile’s hidden<br />

pineal eye located on top of its tiny head, and it gives you a chance<br />

to open your own proverbial third eye in terms of what craft beer<br />

should be. The Tuatara range isn’t too complex, it keeps things<br />

simple but does them incredibly well – the Red Eye PA, Tuatara<br />

Pilsner and Tuatara Hazy Pale Ale are all particularly fantastic<br />

examples of the types of beer they are.

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