Hopulist Issue Eight
Welcome to issue eight of Hopulist... • It’s not all bad news out there on planet craft • We do the craft beer circuit in Wellington • When craft brewing met the Peak District • We visit a creative brewer in Florida • England’s Trappist brewer shows how it’s done • All the freshest beer merch to keep you looking slick
Welcome to issue eight of Hopulist...
• It’s not all bad news out there on planet craft
• We do the craft beer circuit in Wellington
• When craft brewing met the Peak District
• We visit a creative brewer in Florida
• England’s Trappist brewer shows how it’s done
• All the freshest beer merch to keep you looking slick
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N<br />
Z<br />
IT WAS<br />
STARTED<br />
BY THREE<br />
MATES WHO<br />
ADMIT THAT<br />
AT THE VERY<br />
BEGINNING<br />
WHAT THEY<br />
WERE DOING<br />
COULDN'T EVEN<br />
BE CLASSED<br />
AS MICRO<br />
BREWING, IT<br />
WAS NANO<br />
BREWING.<br />
FROM THE GARAGE TO YOUR GROWLER<br />
Perhaps the brewer that best embodies what Wellington is all<br />
about also happened to be the first stop on our beer trail tour of<br />
the city: Garage Project. The company has been around since<br />
2011 and still runs its brewery out of an old derelict petrol station/<br />
automotive garage (hence the name), despite being one of the<br />
real breakout success stories of New Zealand craft brewing. It<br />
was started by three mates who admit that at the very beginning<br />
what they were doing couldn’t even be classed as micro brewing,<br />
it was nano brewing. Because of this they were able to take risks<br />
with styles and flavours and quickly gained a reputation for being<br />
one to watch for unusual beers and bold profiles. The beer began<br />
to flow from the former Jaguar workshop garage and gas station,<br />
which now has a cellar door where you can go to try some of the<br />
best they brew for yourself. Expansion also lead to Garage Project<br />
opening a small bar across the street from where the beer is born,<br />
which was where we began our wander around Wellington. The<br />
atmosphere crashed off the polished white tiles and mirrors that<br />
adorned the walls of the long but narrow bar as we took on a few<br />
of the Garage Project classics including East Coast anthem IPA<br />
Party and Bullshit and triple hazy IPA Turbo Fuzz (featuring some<br />
of that lovely Nelson Sauvin hops we raved about earlier).<br />
From here, it was just a ten-minute walk down the famous Aro<br />
Street to Arthur Street where we spied an old printing company<br />
that had been niftily converted into a craft beer bar that is the<br />
outlet for another of Wellington’s big hitters: Tuatara. Named after<br />
that peculiar reptile we mentioned earlier, Tuatara’s beer can be<br />
found all over New Zealand, but perhaps nowhere fresher than<br />
this bar. It’s called Third Eye, a nod to the Tuatara reptile’s hidden<br />
pineal eye located on top of its tiny head, and it gives you a chance<br />
to open your own proverbial third eye in terms of what craft beer<br />
should be. The Tuatara range isn’t too complex, it keeps things<br />
simple but does them incredibly well – the Red Eye PA, Tuatara<br />
Pilsner and Tuatara Hazy Pale Ale are all particularly fantastic<br />
examples of the types of beer they are.