KACHEN #20 (Autumn 2019) English edition
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MADE IN LUXEMBOURG<br />
The sweetest temptation since<br />
the invention of spreads<br />
How lucky that, six years ago, she<br />
had the idea to make her own<br />
nut butter. That this idea would<br />
grow into her own business was<br />
not originally Marianne Da<br />
Silva Cardozo’s plan. ‘I’m from a<br />
family of entrepreneurs. Because<br />
of this, I always liked the idea<br />
of being my own boss. But the<br />
idea for ‘Nux’ happened kind of<br />
accidentally,’ says the native Venezuelan. She started by selling<br />
her homemade spreads to friends and so her business, founded<br />
in 2015 under the name ‘Nux Organic Foods’, grew slowly from<br />
there.<br />
On offer are various butter spreads, each made from 100 %<br />
peanuts, almonds, cashews, or coconuts. You can also get<br />
spreads, which combine nuts with cinnamon, chia seeds, or<br />
cocoa. All ingredients are natural and Marianne sources them<br />
from their origin countries. That means that hazelnuts and<br />
almonds come from Europe and exotic nut varieties come from<br />
the tropical regions of Asia and Africa. Quality benchmarks for<br />
the raw materials are high and Marianne places an emphasis on<br />
fair conditions for the farmers and suppliers.<br />
The pure spreads do not contain any kind of additives, while<br />
some of the combinations are refined with sea salt. Until<br />
recently, Marianne made all of her products herself. She<br />
made the spreads with three different machines, packed<br />
them, and sold them in her online shop, as well as in several<br />
Naturata Bio Marchés, in Glow, and in other specialist shops. ‘I<br />
realized at the end of last year that I was not able to fulfil the<br />
demand on my own anymore. It was a difficult but necessary<br />
decision to expand, and, after careful research, I finally found<br />
a suitable partner in the Netherlands,’ says the entrepreneur.<br />
The production is still artisanal, and subscribes to the same<br />
careful criteria as before when the production floor was the<br />
home of the Da Silvas. Thanks to the support of her husband<br />
Luis, who ‘always finds an answer,’ her sister Odette, who<br />
supports her with the branding, and Maxine Mantel, who<br />
is responsible for the production, Marianne has now more<br />
time to develop new recipes. We say that’s an excellent thing!<br />
For more information and to find all the stores where Nux is stocked, go<br />
to: www.nuxorganicfoods.com<br />
TEXT JESSIKA MARIA RAUCH PHOTO YANNICK BURROWS<br />
10 | <strong>KACHEN</strong> | 3 / <strong>2019</strong>