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KACHEN #20 (Autumn 2019) English edition

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MADE IN LUXEMBOURG<br />

The sweetest temptation since<br />

the invention of spreads<br />

How lucky that, six years ago, she<br />

had the idea to make her own<br />

nut butter. That this idea would<br />

grow into her own business was<br />

not originally Marianne Da<br />

Silva Cardozo’s plan. ‘I’m from a<br />

family of entrepreneurs. Because<br />

of this, I always liked the idea<br />

of being my own boss. But the<br />

idea for ‘Nux’ happened kind of<br />

accidentally,’ says the native Venezuelan. She started by selling<br />

her homemade spreads to friends and so her business, founded<br />

in 2015 under the name ‘Nux Organic Foods’, grew slowly from<br />

there.<br />

On offer are various butter spreads, each made from 100 %<br />

peanuts, almonds, cashews, or coconuts. You can also get<br />

spreads, which combine nuts with cinnamon, chia seeds, or<br />

cocoa. All ingredients are natural and Marianne sources them<br />

from their origin countries. That means that hazelnuts and<br />

almonds come from Europe and exotic nut varieties come from<br />

the tropical regions of Asia and Africa. Quality benchmarks for<br />

the raw materials are high and Marianne places an emphasis on<br />

fair conditions for the farmers and suppliers.<br />

The pure spreads do not contain any kind of additives, while<br />

some of the combinations are refined with sea salt. Until<br />

recently, Marianne made all of her products herself. She<br />

made the spreads with three different machines, packed<br />

them, and sold them in her online shop, as well as in several<br />

Naturata Bio Marchés, in Glow, and in other specialist shops. ‘I<br />

realized at the end of last year that I was not able to fulfil the<br />

demand on my own anymore. It was a difficult but necessary<br />

decision to expand, and, after careful research, I finally found<br />

a suitable partner in the Netherlands,’ says the entrepreneur.<br />

The production is still artisanal, and subscribes to the same<br />

careful criteria as before when the production floor was the<br />

home of the Da Silvas. Thanks to the support of her husband<br />

Luis, who ‘always finds an answer,’ her sister Odette, who<br />

supports her with the branding, and Maxine Mantel, who<br />

is responsible for the production, Marianne has now more<br />

time to develop new recipes. We say that’s an excellent thing!<br />

For more information and to find all the stores where Nux is stocked, go<br />

to: www.nuxorganicfoods.com<br />

TEXT JESSIKA MARIA RAUCH PHOTO YANNICK BURROWS<br />

10 | <strong>KACHEN</strong> | 3 / <strong>2019</strong>

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