KACHEN #20 (Autumn 2019) English edition
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SPEEDY<br />
Super-quick to prepare, our new favorite<br />
belly-warming soups are made using just five<br />
basic ingredients, and a pantry staple or two.<br />
10SOUPS<br />
Chicken, noodle and<br />
sweetcorn soup<br />
Great for using up leftover roast chicken. A few<br />
sprigs of coriander (if you have any on hand) will<br />
boost the flavours.<br />
Serves 4<br />
• 1 bunch spring onions, chopped<br />
• 500 ml shredded, cooked chicken<br />
• 400 g sweetcorn • 400 g coconut milk<br />
• 2 packets (60 g) Chinese soup noodles<br />
• 1 l chicken stock • 2 tsp (10 ml) sesame oil<br />
• 60 ml light soy sauce,<br />
• salt and milled pepper, to taste<br />
1 Place all ingredients, except noodles, in a saucepan<br />
and bring to a simmer. 2 Break up noodles and add<br />
to soup. 3 Simmer until noodles become soft. Adjust<br />
seasoning if necessary and serve.<br />
26 | <strong>KACHEN</strong> | 3 / <strong>2019</strong>
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