KACHEN #20 (Autumn 2019) English edition

DO IT YOURSELF
Chestnut muffins
Makes about 8 muffins
60 minutes, cooking time 25 minutes
For the muffins:
• 100 g soft butter • 100 g sugar • 1 sachet vanilla sugar • 2 eggs
• 100 g flour • ½ tsp baking powder • 100 g chestnut purée
For the buttercream topping:
• 50 g soft butter • 50 g cream cheese (e.g. Philadelphia)
• 50 g icing sugar • 50 g chestnut purée
First whip the soft butter and sugar until frothy. Add the eggs, flour, baking
powder, and chestnut purée. Add 1.5-2 tablespoons to each muffin tin and bake
for about 20-25 minutes at 180 °C until golden brown.
While the muffins are cooling down, mix the butter with the cream cheese,
icing sugar, and chestnut purée to a homogeneous mixture. Spread over the
muffins with a piping bag. Decorate as you like and give away!
44 | KACHEN | 3 / 2019