KACHEN #20 (Autumn 2019) English edition

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“Being a journalist is an exciting job. It’s a challenge, but one that I am very passionate about.” Cordula Schnuer, Luxembourg Times
Dear readers, It is way past the eleventh hour. You will have heard it in the news over the past few weeks: the Amazon rainforest is burning, the permafrost is melting, and the salmon is dying in Alaska. These are all signs of the climate crisis that has become impossible to ignore and the catastrophe is home grown. You could expand the list of extraordinary climate events endlessly. Even here in Luxembourg we have begun to experience a taste of what is to come, indeed, what will come, if we continue as before. We have to rethink. We must act now. Humans are tough and perhaps we will somehow be able to adapt and survive. But now is the time to change the way we live and we would like to suggest ways to do so. KACHEN is more than just a food magazine. We love to cook and to provide you with delicious recipes, but we cannot ignore that we have to re-think our lives. The topic of lifestyle is also an important one for us, but in the end lifestyle simply means the way we live our daily lives. Our government (as well as many companies and individuals) are already doing something to implement environmentally friendly mechanisms – but there is so much more to do. In our neighbouring countries serving free tap water in restaurants has long been a given and the demand to establish that practice here too is a step in the right direction. Sometimes, however, acceptance and/ or the putting into practice of these measures is in short supply, or, indeed, there is a lack of resources. Everybody is, by now, aware of the terms ‘no waste’, ‘recycling’, and ‘sustainability’. But what do they actually mean and how can we implement them properly in our daily lives? While not everybody has to become vegetarian and get rid of their car, if everybody managed to re-think their way of life and at least to attempt to change, we might actually achieve more than if only a few of us act consequently. Here at KACHEN, we would like to provide food for thought. Background articles and easily understandable explanations will hopefully aid to understand complex connections, and we have practical tips on how to re-think in terms of food and lifestyle, as well as introducing trailblazers in sustainability. Only if we all work together, we might have a chance to address the crisis and to save the future for our children. Let’s do this without drama and with as much enjoyment as possible, for that is what we Luxembourgers love best. Our next, the November issue, will be our 5-year anniversary edition, for we are celebrating five years since the beginning of KACHEN, and for this reason we will re-vamp the magazine and make it even more interesting and more beautiful! Now all that remains is to wish you a good ‘rentrée’ with as little stress as possible and enough time to try our delicious, quick, and simple recipes and to read all the fascinating articles! With best wishes from the entire team Yours, Bibi Wintersdorf Chief editor and publisher 2019 / 3 | KACHEN | 1
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Page 5 and 6: CONTENTS SECTIONS RECIPES INSPIRATI
Page 7 and 8: BOOKS 150 Restaurants You Need to V
Page 9 and 10: RESTONEWS Le Privé A combination o
Page 11 and 12: n Lëtzebuerger Shopping n by LUXEM
Page 13 and 14: PRODUCTS THAT WE LOVE OBERWEIS CONF
Page 15 and 16: SEASONAL RECIPES Vine tomatoes with
Page 17 and 18: ONLY FOR CONNOISSEURS... 75 cl 9.99
Page 19 and 20: WINE AND CHEESE finding perfect har
Page 21 and 22: BERDORFER WITH HERBS Luxembourg How
Page 23 and 24: ADVERTORIAL Quality, skill and a re
Page 25 and 26: SEASONAL RECIPES Onionsoup with Gru
Page 27 and 28: SEASONAL RECIPES Puff pastry boats
Page 29 and 30: SEASONAL RECIPES Roasted tomato, re
Page 31 and 32: SUBSCRIBE NOW AND DON‘T MISS A SI
Page 33 and 34: THE RECIPE BY KITCHENAID CARROT & G
Page 35 and 36: SEASONAL RECIPES Cream of leek and
Page 37 and 38: ADVERTORIAL Sweet potato soup with
Page 39 and 40: BOTANIKA Roasted garlic & leek soup
Page 41 and 42: RECIPES Duck breast with honey and
Page 43 and 44: Eating responsibly is possible. Man
Page 45 and 46: DO IT YOURSELF Sweet Autumn What is
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Page 49 and 50: BAKING BASICS 1 cake / about 8 slic
Page 51 and 52: STEP BY STEP about 100 caramels (de
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ADVERTORIAL BEER FROM POOR-PEOPLE-D
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REPORTAGE Oil Liquid gold Oils have
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REPORTAGE TEXT MYRIAM VISRAM The wo
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RECIPES Celery soup with walnut oil
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BETTER BREAD THANKS TO STEAM? NOTHI
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SEASONAL FRUIT Caramelized poached
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SEASONAL FRUIT Autumn salad with pe
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SEASONAL FRUIT Discover MARCELLO It
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NATURALLY DIFFERENT A L A R G E S E
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SEASONAL VEGETABLES Red beetroot an
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SEASONAL VEGETABLES Beetroot hummus
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SEASONAL VEGETABLES Beetroot cake w
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RECIPE BY RENÉ MATHIEU BAKED TURNI
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RECIPE BY RENÉ MATHIEU Serves 6 CA
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RECIPE BY RENÉ MATHIEU THE PUMPKIN
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PASSIONS our job,’ explains Stép
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PASSIONS From artist to chef TEXT B
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2019 / 3 | KACHEN | 85
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WELCOME TO THE DIMENSION Enjoy an e
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GRANDMOTHER’S RECIPE Anne Leick,
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FARMER’S RECIPE RECIPE ALICE STEF
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LËTZEBUERGER RËNDFLEESCH Produit
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TYPICALLY LUXEMBOURGISH Trout à la
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PORTRAIT OF A CHEF Jérémmy Parjou
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PORTRAIT OF A CHEF Red mullet fille
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RESTAURANT PORTRAIT PHOTOS RAMUNAS
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CULINARY THRILLER Guy’s sister ma
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BLOG AWARD The KACHEN Blog Award go
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BLOG AWARD Hungry Italian in Town G
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VINTNER FAMILIES VINEYARD DOMAINE H
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NOBLE DROPS CRÉMANT ST MARTIN BRUT
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plan K LUXEMBOURG, SMALL COUNTRY, G
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DOSSIER Geckos prefer the Irish var
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DOSSIER At the heart of the vineyar
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Lightening up your life since 1991
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INSPIRATION www.ikea.com Bye-Bye Au
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INSPIRATION It’s not a mere armch
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INSPIRATION www.laredoute.com www.c
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BALANCE DOES AUTUMN MAKE YOU HUNGRY
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AYURVEDA Serves 2 Indian Chai 30 mi
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BALANCE An assurance for plant dive
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MEAT FREE MONDAY ABOUT BEETROOTS Au
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FOR EVEN MORE RECIPES INFORMATION I
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LUXEMBOURG Nordic Walking a gentle
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LUXEMBOURG Nordic walking world cup
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OP 679 KM CUASSO AL MONTE ITALIEN
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KACHEN ON TOUR A culinary weekend i
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LUXAIR TOURS When your legs begin t
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WINTER HOLIDAYS ON THE HORIZON! NEW
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CFL © Régine Datin © Régine Dat
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Europe at your fingertips! Book you
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LUXEMBOURG’S ONLY TRAVEL MAGAZINE
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13 Vine tomatoes with ricotta and b
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Born in Switzerland in 1115. From g
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KACHEN #20 (Autumn 2019) English edition

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