KACHEN #20 (Autumn 2019) English edition

SEASONAL RECIPES
Cauliflower and mature cheddar soup
with cheesy toasts
A simple classic made even easier.
Serves 4
• 1 onion, chopped • 900 g cauliflower • 750 ml grated mature cheddar cheese
• 1 baguette, sliced • 60 ml chopped chives • olive oil • 2 chopped garlic cloves
• 1.25 l chicken or vegetable stock • salt and milled pepper
1 Heat a glug of oil in a large saucepan and fry onion and garlic until soft. 2 Toss in cauliflower
and stock and cook until soft. Blitz with a stick blender until smooth. 3 Season and stir through
250ml cheese. 4 Top bread slices with remaining cheese and place under a preheated grill until
golden and crispy. Top soup with chives and serve with toasts.
32 | KACHEN | 3 / 2019