Style: July 10, 2020
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STYLE | wellbeing 69<br />
Soups and stews<br />
A varied and nutrient-dense diet will<br />
help to support a healthy immune<br />
system. Tuck into homemade soups<br />
created from a base of good oldfashioned<br />
bone broth, with lots of garlic,<br />
onions and other vegetables. Wintry<br />
stews with lots of veggies are also<br />
beneficial. Try to eat foods that are in<br />
season. Turn to warm meals, such as<br />
cooked veggies rather than summer<br />
salads, especially when it is cold. This can<br />
help with circulation and digestion, and<br />
is a practice encouraged by traditional<br />
Chinese medicine, which has been<br />
around for 4000 years.<br />
The antimicrobial herb<br />
Thyme (Thymus vulgaris) is a wonderful<br />
herb, which you may already have<br />
growing in your garden. It has<br />
antimicrobial and aromatic properties,<br />
so if you feel congested or detect the<br />
telltale signs of a cold, add a few sprigs<br />
of thyme to a cup of boiling water.<br />
Leave it for <strong>10</strong> minutes, strain and drink.<br />
You can add some manuka honey<br />
for sweetness as well, as it also has<br />
antibacterial effects. Thyme is an easy<br />
herb to add while sautéing onions in any<br />
savoury dish.<br />
BONE BROTH<br />
INGREDIENTS<br />
leftover cooked bones from a roast meal<br />
chicken necks and feet (optional, but very beneficial as they<br />
supply collagen for skin health, gut and joint support)<br />
2 medium onions, halved, skins included<br />
4–5 carrots, washed and cut in half<br />
6–8 celery stalks and leaves, washed and cut into thirds<br />
6–8 garlic cloves<br />
1 tsp mineral salt<br />
a few sprigs of thyme, stalk and leaves<br />
2 Tbsp apple cider vinegar<br />
3.5 litres cold water<br />
METHOD<br />
1. Place all ingredients in a slow cooker with enough<br />
water to cover the ingredients (use more than 3.5 litres<br />
if required).<br />
2. Cover and set on low. Leave chicken bones for 24<br />
hours and beef/lamb bones for 48 hours to draw out the<br />
nutrients from the bones and marrow.<br />
3. Use a colander to strain all the liquid into glass jars and<br />
keep for up to three days in the fridge.<br />
Nutrient-dense foods<br />
Zinc and vitamin C are nutrients<br />
essential to good health. There is a<br />
growing body of scientific evidence<br />
that supports their benefits in boosting<br />
immunity and strengthening the healing<br />
process. Oysters, beef and pumpkin<br />
seeds are all good sources of zinc. But if<br />
you have frequent infections, skin issues<br />
and/or white flecks on your nails, you<br />
may need to supplement with a zinc<br />
powder or drops to increase your levels.<br />
Good food sources of vitamin C include<br />
raw capsicums, fresh or frozen berries<br />
and sauerkraut, among many others.<br />
Slower pace of life<br />
We get such a diverse range of seasons<br />
here in New Zealand, so use this time<br />
to take a break, get cosy and read a<br />
good book in the evenings or weekends.<br />
FOMO (fear of missing out) has been<br />
replaced with JOMO (joy of missing<br />
out). Post-lockdown, more people seem<br />
to be enjoying the slower pace of life.<br />
Ensure you get plenty of restorative<br />
sleep too. For adults that is between<br />
seven to nine hours per night.<br />
NOTE: You can drink the broth as is or use as a base for<br />
soups or add to risotto/mince etc. If you don’t need to use<br />
it right away, store it in the freezer for up to three months.