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Style: July 10, 2020

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STYLE | wellbeing 69<br />

Soups and stews<br />

A varied and nutrient-dense diet will<br />

help to support a healthy immune<br />

system. Tuck into homemade soups<br />

created from a base of good oldfashioned<br />

bone broth, with lots of garlic,<br />

onions and other vegetables. Wintry<br />

stews with lots of veggies are also<br />

beneficial. Try to eat foods that are in<br />

season. Turn to warm meals, such as<br />

cooked veggies rather than summer<br />

salads, especially when it is cold. This can<br />

help with circulation and digestion, and<br />

is a practice encouraged by traditional<br />

Chinese medicine, which has been<br />

around for 4000 years.<br />

The antimicrobial herb<br />

Thyme (Thymus vulgaris) is a wonderful<br />

herb, which you may already have<br />

growing in your garden. It has<br />

antimicrobial and aromatic properties,<br />

so if you feel congested or detect the<br />

telltale signs of a cold, add a few sprigs<br />

of thyme to a cup of boiling water.<br />

Leave it for <strong>10</strong> minutes, strain and drink.<br />

You can add some manuka honey<br />

for sweetness as well, as it also has<br />

antibacterial effects. Thyme is an easy<br />

herb to add while sautéing onions in any<br />

savoury dish.<br />

BONE BROTH<br />

INGREDIENTS<br />

leftover cooked bones from a roast meal<br />

chicken necks and feet (optional, but very beneficial as they<br />

supply collagen for skin health, gut and joint support)<br />

2 medium onions, halved, skins included<br />

4–5 carrots, washed and cut in half<br />

6–8 celery stalks and leaves, washed and cut into thirds<br />

6–8 garlic cloves<br />

1 tsp mineral salt<br />

a few sprigs of thyme, stalk and leaves<br />

2 Tbsp apple cider vinegar<br />

3.5 litres cold water<br />

METHOD<br />

1. Place all ingredients in a slow cooker with enough<br />

water to cover the ingredients (use more than 3.5 litres<br />

if required).<br />

2. Cover and set on low. Leave chicken bones for 24<br />

hours and beef/lamb bones for 48 hours to draw out the<br />

nutrients from the bones and marrow.<br />

3. Use a colander to strain all the liquid into glass jars and<br />

keep for up to three days in the fridge.<br />

Nutrient-dense foods<br />

Zinc and vitamin C are nutrients<br />

essential to good health. There is a<br />

growing body of scientific evidence<br />

that supports their benefits in boosting<br />

immunity and strengthening the healing<br />

process. Oysters, beef and pumpkin<br />

seeds are all good sources of zinc. But if<br />

you have frequent infections, skin issues<br />

and/or white flecks on your nails, you<br />

may need to supplement with a zinc<br />

powder or drops to increase your levels.<br />

Good food sources of vitamin C include<br />

raw capsicums, fresh or frozen berries<br />

and sauerkraut, among many others.<br />

Slower pace of life<br />

We get such a diverse range of seasons<br />

here in New Zealand, so use this time<br />

to take a break, get cosy and read a<br />

good book in the evenings or weekends.<br />

FOMO (fear of missing out) has been<br />

replaced with JOMO (joy of missing<br />

out). Post-lockdown, more people seem<br />

to be enjoying the slower pace of life.<br />

Ensure you get plenty of restorative<br />

sleep too. For adults that is between<br />

seven to nine hours per night.<br />

NOTE: You can drink the broth as is or use as a base for<br />

soups or add to risotto/mince etc. If you don’t need to use<br />

it right away, store it in the freezer for up to three months.

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