Downtown business owners try to keep smiling amid pandemic - 1736 Magazine, Summer 2020
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COVER STORY<br />
Shelley Craft, owner of The Men’s Refinery BarberSpa, gives a haircut <strong>to</strong> Kenneth Gregory at her salon in down<strong>to</strong>wn Augusta.<br />
‘SKIMMING BY’<br />
<strong>Down<strong>to</strong>wn</strong> <strong>business</strong>es whipsawed by COVID-19 <strong>pandemic</strong><br />
S<strong>to</strong>ry by DAMON CLINE | Pho<strong>to</strong>s by MICHAEL HOLAHAN<br />
There are times when shop<strong>keep</strong>er<br />
Jennifer Tinsley goes<br />
the whole day without so<br />
much as a phone call.<br />
“If I have days when there<br />
are no cus<strong>to</strong>mers, I just have <strong>to</strong> hang out,”<br />
said Tinsley, owner of Field Botanicals,<br />
which sells natural- and cruelty-free cosmetics.<br />
“It’s never been so bad <strong>to</strong> where I<br />
had <strong>to</strong> shut down the <strong>business</strong>, but we’re<br />
just skimming by.”<br />
Most down<strong>to</strong>wn <strong>business</strong>es are in the<br />
same boat as Tinsley.<br />
With comparatively few people living in<br />
Augusta’s urban core, there is little need<br />
for most of the city’s consumers <strong>to</strong> make a<br />
special trip down<strong>to</strong>wn, where the <strong>business</strong><br />
mix is primarily bars, restaurants and<br />
niche retailers.<br />
The COVID-19 <strong>pandemic</strong> has not only<br />
scared off many potential cus<strong>to</strong>mers, it<br />
has caused un<strong>to</strong>ld numbers of down<strong>to</strong>wn<br />
office employees <strong>to</strong> work from home,<br />
reducing the weekday lunch and happyhour<br />
crowd even further.<br />
“Nothing beats that high-traffic office<br />
user,” said Parker Dye, a specialist in<br />
down<strong>to</strong>wn real estate with Jordan Trotter<br />
Commercial Real Estate.<br />
And adding <strong>to</strong> the economic injury:<br />
There are no major conferences, conventions<br />
or trade shows on the calendar at the<br />
city’s convention center, so <strong>business</strong>es can<br />
say goodbye <strong>to</strong> expense-account wielding<br />
professionals looking for good food and a<br />
good time.<br />
Luigi’s restaurant, an institution in<br />
down<strong>to</strong>wn Augusta for 70 years, has been<br />
closed since mid-March.<br />
8 | <strong>1736</strong>magazine.com