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North Canterbury News: September 24, 2020

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HAY, BALEAGE, SILAGE<br />

30 <strong>North</strong> <strong>Canterbury</strong> <strong>News</strong>, <strong>September</strong> <strong>24</strong>, <strong>2020</strong><br />

HAY&BALEAGE<br />

• Triple and Double Mower Conditioners<br />

• 4x3 Large Square Baling<br />

• Round McHale Fusion Individual Wrapped Bales<br />

• Hay Tedder<br />

• 9 Metre Rotary Rake<br />

• Grass Sales and Purchases<br />

1951426<br />

Weather plays the game as season gears up<br />

By ROBYN BRISTOW<br />

Spring rainand snow<br />

accumulationinthemountain<br />

basins areincreasing farmer’s<br />

optimism as the baleage,silage<br />

and hayseason cranksup.<br />

Oxford Ag owner Steve<br />

Macaulay says thespringrain<br />

had topped up reserves, which<br />

is welcome after an<br />

exceptionally drywinter.<br />

There is now some good early<br />

growth.<br />

‘‘This is providingabit more<br />

optimism forfarmers,’’ he says.<br />

His company, whichhas more<br />

than20fulltimestaff, anda<br />

seasonal staff of up to 50,is<br />

having significantstaff<br />

challenges because of Covid­19<br />

borderrestrictions.<br />

‘‘But we have managed to<br />

increase our training and<br />

resourcesand embracedgood<br />

peoplefromother industries,’’<br />

he says.<br />

MrMacaulay saysheis<br />

confidentthesesolutionswill<br />

ensure OxfordAghas the<br />

resourcesrequired to service<br />

its clients’needs, butthisyear<br />

there will be no overseas<br />

seasonal staff to boostits<br />

numbers.<br />

‘‘I havefour United Kingdom<br />

ladswanting to comehere.<br />

Their cars are parkedinthe<br />

yardwaiting,’’ he says.<br />

However,the border<br />

restrictionsmeantheywill not<br />

❛All the international<br />

indices in place show<br />

our industry should be<br />

shining.❜<br />

—Steve Macaulay<br />

be joining the teamthis year.<br />

Mr Macaulay says,ingeneral,<br />

theagriculturalindustryis<br />

feeling under­valued by central<br />

government andthe wider<br />

populace.<br />

He saysthe concernsfacing<br />

theagriculturalindustryatthe<br />

moment are much wider than<br />

thechallengesofCovid­19.<br />

‘‘All the internationalindices<br />

in place showour industry<br />

should be shining,’’ he says.<br />

Butthe pressurefromcentral<br />

government legislation meant<br />

theindustry was ‘‘really<br />

struggling’’.<br />

‘‘Weare trying to rightthe<br />

wrongs of 150 years, andset up<br />

thefuture for thenext100<br />

years, in awindow of few<br />

years,’’ Mr Macaulay says.<br />

‘‘The measures being putin<br />

placeare notgoing to be<br />

effective to achieve the<br />

outcomes required.<br />

‘‘Unfortunately,thatisgoing<br />

to killthe industryand won’t<br />

getthe environmental gainsthe<br />

legislationisaimed at,’’ he says.<br />

Also available •Horsch Terrano: Primary cultivator,chisel plough /ripper, discs &roller •Catros: secondary<br />

cultivator,5.5 metre discs and roller •Cayena Seed Drill: 6metre Tyne Air Seeder Drill •6furrow reversible<br />

plough •6metre maxi-till &roller with levelling boards combination •All tractors using GPS and Auto Steering<br />

•Operating aLexion760 tracked combine •5.2 metre Heavy Rolling Road Transportable<br />

Now Omihi Based -Please give Sam Bethell acall<br />

HURUNUI PH 0274 360 342<br />

B.A. MURRAY LTD<br />

177 Mt Thomas Road, RD 1, Rangiora 7471<br />

Phone: 0274 343 119 | Email: office@bamurray.co.nz<br />

Web: www.bamurrayagriculture.co.nz<br />

Promising start to spring ... An Oxford Ag tractor bales medium squares for baleage.<br />

PHOTO: SUPPLIED<br />

Key elements for great silage<br />

It is impossible to produce high quality<br />

silage from low quality pasture, no<br />

matter how good the fermentation.<br />

Both the quality of the ensiled<br />

pasture and the quality of the<br />

fermentation must be considered.<br />

What is pasture silage?<br />

Silage is pickled pasture. When<br />

pasture is ensiled, its sugars are<br />

converted into lactic acid by bacteria. It<br />

is the lactic acid which pickles the<br />

pasture, allowing it to be preserved for<br />

alot longer than it would have been if<br />

left in the open air.<br />

With well­preserved silage, losses in<br />

feed value during fermentation will be<br />

small, and the final silage will be only<br />

slightly lower in feed value than the<br />

original pasture.<br />

Good quality pasture silage is agood<br />

source of energy and protein for a<br />

milking cow and can be used as afibre<br />

source when feeding high­sugar or<br />

starchy feeds. However, apoor quality<br />

pasture silage (made from low quality<br />

pasture, or ensiled with low quality<br />

fermentation, or both) will not support<br />

high milk yield and will be suitable only<br />

for dry cows, or as afibre source to<br />

reduce risk of acidosis.<br />

Losses when making pasture silage<br />

Losses occur as sugars and protein in<br />

the grass are broken down by enzymes,<br />

and bacteria. This process starts as<br />

soon as the grass is cut. Losses decrease<br />

quality as well as quantity, because it is<br />

the highly digestible components which<br />

are most rapidly broken down.<br />

Losses during harvesting<br />

Losses depend on the dry matter of<br />

the pasture. The optimum dry matter<br />

for silage is 25­30%, because total drymatter<br />

loss is minimised.<br />

It is best to cut in the morning of a<br />

sunny day for rapid wilting. Cutting<br />

after 1to2days of sunny weather will<br />

result in good sugar levels in the<br />

pasture, even when cut in the morning.<br />

Avoid wilting for more than <strong>24</strong> hours.<br />

Compact the silage well.<br />

In astack or pit, use the heaviest<br />

wheeled vehicle available. —Dairy NZ<br />

“FARMERS”<br />

•Baling<br />

•Silage<br />

•Hay<br />

•Cultivation<br />

•Seeding<br />

•Heading<br />

•Beet Lifting<br />

Contact Steve Murray 027 434 3119<br />

……..New Zealand Rural Contractor Of The Year 2002…….<br />

2315106<br />

ELMWOoD AG<br />

•ROUND BALING •<br />

(Mowing through to Cartage)<br />

Balage 1m -1.5m Hay 1m -1.6m<br />

•CULTIVATION •<br />

(Full Culitvation Service)<br />

6m Roller Drill &6mDirect Drill<br />

Rut Buster for HIRE<br />

2202690<br />

PHONE: Bill 027 485 8012 ~EMAIL: oxfarm@hotmail.co.nz

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