Selwyn Times: September 30, 2020

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[Edition datE]
26 Selwyn Times Wednesday September 30 2020
CONTINUING EDUCATION
Term 4 at
Papanui High
School
Whether you are wanting
to learn something new
to improve your fitness,
to challenge yourself, for
relaxation, or to master
a new skill Papanui High
School offers plenty of
choices for everyone
in their Term 4 Adult
Education Programme.
We offer a wide range of classes
such as cooking, crafts, languages,
fitness and photography etc . Our
tutors are well-qualified in their
chosen field and wanting to help make
your learning experience rewarding.
We are confident regardless of your
age, or interest, you will find a course
that will give you the opportunity
to extend your personal skills and
knowledge and meet some new
people in an enjoyable friendly
environment.
A new course on offer for Term 4
is Indian Cooking made easy. This
course is being taught by Radhika
Naidu and she will teach students
practical, easy and budget friendly
recipes along with techniques and
tips that will help you develop your
skills, instincts and palate to enable
you to cook Indian food in your
own kitchen. This hands on cooking
class is being held at Papanui High
School on a Thursday evening 7-9pm
for six weeks.
Our Term 4 classes begin week
of 19 October and a full list can
be found on our website https://
www.papanui.school.nz/com-ed/
categories for further information
and enrolment please email Barbara
Roper rpb@papanui.school.nz or
telephone our office on 03 352 0701.
Together
through
bread
Do you know your Samoon from your
Balady? Or why a Montrealer would
say they make the best bagels in the
world? Well, sign up to one of the FREE
Together Through Bread workshops
and you might just find out! A series of
workshops starting in October will run
at venues in Christchurch including the
Philipstown Community Hub. Breads
from Somalia, Egypt, Iraq, Canada and
more will be baked and shared along
with stories and traditions from around
the globe.
Together Through Bread is a
collaborative project setup between
A Communal Loaf, Plains FM and
Canterbury Workers Educational
Association (CWEA) and co-created with
a diverse range of Ōtautahi-Christchurch
ethnic communities. Each workshop
will focus on celebrating a different
ethnic group and their cultural traditions
associated with bread and food as well
as providing a place for conversation,
discussion, learning, developing
understanding, and connection. The
workshops will be recorded as part
of a podcast series to be broadcast by
PlainsFM and are generously supported
by the Office of Ethnic Communities.
Tickets are limited so sign up quick
by visiting www.cwea.org.nz or find
us on: https://www.facebook.com/
togetherthroughbread/