SLO LIFE Oct/Nov 2020

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HIGH ON THE HOG Like G. Brothers, Oddette Augustus doesn’t sauce her ribs. “The meat should stand on its own,” she says, and adds: “That should tell you something because I’m the sauce lady and I’m saying that.” Indeed, Miss Oddette’s Creole Kitchen has been pumping out BBQ sauce for seventeen years on the Central Coast. Based out of Paso Robles, Augustus is a certified canner as well as a caterer. Lately, she’s been preparing meal deals to feed four people, and her ribs are famous, so I got in on that deal. I pulled up at Haven Properties where she does a little pop-up in the parking lot every other week to receive a hefty rack of pork back ribs plus a container of killer creamy potato salad. I also picked up a jar of her “Special Report” BBQ sauce. She tells me she learned how to make it from her “Granga,” her grandma Hazel. The ribs, she says, are seasoned very simply, then put in the smoker for four hours. Then she cures each rack in foil before selling to customers. At home, I unload the rack of ribs, the potato salad, and the sauce (which I end up using on the ribs because it’s so delicious) and then I dig in. The combination is sweet and salty, the magic formula that makes ribs taste so irresistibly good. SLO LIFE 86 | SLO LIFE MAGAZINE | OCT/NOV 2020
Custom lighting fixtures proudly made by hand right here on the Central Coast. HANS DUUS BLACKSMITH INC 2976 INDUSTRIAL PARKWAY . SANTA MARIA . 805-570-0019 HANSDUUS@GMAIL.COM . HANSDUUSBLACKSMITH.COM OCT/NOV 2020 | SLO LIFE MAGAZINE | 87
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SLO LIFE Oct/Nov 2020

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