Bay Harbour: November 04, 2020
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Wednesday <strong>November</strong> 4 <strong>2020</strong><br />
Latest Canterbury news at starnews.co.nz<br />
BAY HARBOUR<br />
PAGE 13<br />
Tasty Bites<br />
Stuffed spuds make a tasty change<br />
THE POTATO really is a<br />
versatile vegetable. It can be<br />
mashed, chipped, scalloped, and<br />
boiled, or more, and it makes an<br />
excellent shell in which to bake<br />
a tasty filling to create stuffed<br />
spuddies.<br />
You can pre-cook the potatoes<br />
in the oven; they will take an<br />
hour or so depending on the size.<br />
Be sure to prick them with a fork<br />
or the tip of a knife first as they<br />
can — and do on occasion —<br />
explode and make an awful mess.<br />
If you want to speed it up a<br />
bit, place the well scrubbed and<br />
pricked potatoes in the microwave<br />
until they start to feel soft.<br />
Four fist-sized potatoes will take<br />
at least 10min.<br />
Then just pop them in a preheated<br />
oven for 10min or so to<br />
crisp up the skin. It is also wise to<br />
scoop out the flesh while they are<br />
still warm.<br />
Each of the following recipes<br />
will fill four fist-sized potatoes.<br />
Ham, Cheese and Corn-<br />
Filled Potatoes<br />
Ingredients<br />
4 potatoes, cooked<br />
½ onion<br />
25g butter<br />
200g of canned creamed corn<br />
½ cup frozen peas<br />
2 big tablespoons sour cream<br />
80g tasty cheese plus extra to<br />
grate over the top<br />
100g diced ham<br />
Directions<br />
Melt the butter in a frying pan<br />
and add the finely diced onion.<br />
Cook until soft.<br />
Slice a side off the cooked<br />
potato and scoop the middle into<br />
a large mixing bowl, being careful<br />
not to break the skin. Cut the<br />
potato flesh roughly with a knife<br />
so that it is in smallish chunks.<br />
Thaw the peas in the microwave<br />
and add to the potato filling<br />
along with the cooked onion,<br />
creamed corn, sour cream, grated<br />
cheese and ham. Mix thoroughly<br />
but gently so that you don’t mash<br />
it all up. Season well with salt and<br />
pepper.<br />
Pile the filling ingredients back<br />
into the waiting skins. You will<br />
have loads of filling so pile it high<br />
and then top with a little extra<br />
grated cheese.<br />
Place in a 200 deg C oven for<br />
15min to warm through.<br />
Cheese and Onion Souffle<br />
Potatoes<br />
Adding beaten egg whites to<br />
the filling makes for a lighter<br />
filling. Be sure to eat them immediately<br />
upon removing from the<br />
oven.<br />
Ingredients<br />
4 potatoes, cooked<br />
50g butter<br />
1 large onion<br />
3 tblsps cream or milk<br />
50g parmesan cheese plus extra<br />
to sprinkle on top<br />
2 eggs<br />
salt and pepper<br />
a small handful of finely<br />
chopped parsley<br />
Directions<br />
Cut the onion into a fairly<br />
small dice and place in a pot<br />
with the butter. Let them cook<br />
together gently until the onion is<br />
really soft but not coloured. This<br />
will take 10-15min.<br />
Cut the top off the potatoes<br />
and scoop the middles into a<br />
large bowl. Mash with a fork<br />
until smooth and add the cooked<br />
onion, cream or milk, grated parmesan,<br />
chopped parsley. Season<br />
generously with salt and pepper.<br />
Mix well.<br />
Separate the eggs and mix the<br />
yolks into the potato mixture.<br />
Whisk the whites to firm peaks<br />
and fold into the potato using a<br />
metal spoon.<br />
Spoon the filling back into the<br />
skins and top with the extra parmesan<br />
cheese. Bake at 200 deg C<br />
for 20min.<br />
Kumara with Bacon and<br />
Orange Filling<br />
Ingredients<br />
4 large kumara<br />
100g bacon<br />
1 orange<br />
2 tblsp cràeme fraiche<br />
salt and pepper<br />
grated cheese to sprinkle on<br />
top<br />
Directions<br />
Scrub the kumara and bake<br />
until soft. As with the potatoes<br />
you can speed this up by placing<br />
them in the microwave to give<br />
them a head start.<br />
When they are cool enough to<br />
handle, slice of a side and scoop<br />
the middle into a mixing bowl.<br />
Chop roughly. Fry the slices of<br />
bacon until they are crispy and<br />
chop finely.<br />
Finely grate the orange rind<br />
and squeeze the juice out of half<br />
of it. Add to the chopped kumara<br />
along with the bacon, sour cream<br />
and some salt and pepper.<br />
Mix together and pile into the<br />
skins. Top with the grated cheese<br />
and warm through for about<br />
15min in an oven that has been<br />
preheated to 180 deg C.<br />
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Due Chathams to ever increasing and Hotel popularity Chathams, and in we conjunction have decided with to Air run Chathams another<br />
and tour Hotel out Chathams, to the Chatham we have Islands again chartered during April an ATR 2021. Aircraft for another<br />
two special flights from Manapouri Airport to the Chatham Islands.<br />
We will be using a 68 passenger ATR aircraft, where we will have<br />
Tour up to 8 #29 fully guided days to explore our most eastern island before<br />
Sun returning 27th Dec <strong>2020</strong> home depart to Christchurch. Manapouri 1.00pm Pitt - arrive Island 4.30pm is an option (CI time) as is fishing.<br />
Sun 3rd Jan, depart Chatham Islands 10.00am - arrive Manapouri 12.15pm<br />
This tour would give you the opportunity of being the first in the world to see the sun for<br />
2021 as well as having New Years Eve on Chatham.<br />
The other special attraction on this tour is the Chatham Island Races. This is probably<br />
Chatham Islanders biggest “Family Fun Day” of the year. The Jockey Club was first formed<br />
in 1874 and reputed to be the oldest Jockey Club in NZ<br />
Sun 3rd Jan 2021 depart Manapouri 2.00pm – arrive 5.30pm (CI time)<br />
Sun 10th Jan 2021 depart Chatham Islands 8.45am - arrive Manapouri 11.15am<br />
I can Make also offer up discounted your party Air Travel now only, ONE and WAY--- take EITHER advantage WAY at $600 per of person your<br />
Make preferred up your party accommodation now and take advantage while of availability your preferred lasts. tour<br />
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CHATHAM ISLANDS<br />
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Tues 20th April 2021 Depart Ch-Ch 2pm Arrive Chatham at 5pm<br />
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Tour #33<br />
All inclusive costing<br />
Per person X Christchurch:<br />
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Per TWIN person / X DOUBLE Manapouri with ensuite $4,155<br />
SINGLE SUPERIOR / Shared facilities SUITES ................ $4,370<br />
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SUPERIOR DOUBLE ............................. $4,570<br />
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ISLAND TOURS<br />
Phone 03 249 8294<br />
chathamislandtours@gmail.com