Bay Harbour: November 25, 2020
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
2<br />
PAGE 16 [Edition<br />
BAY HARBOUR<br />
Wednesday <strong>November</strong> <strong>25</strong> <strong>2020</strong><br />
datE]<br />
Latest Canterbury news at starnews.co.nz<br />
in<br />
It’s beginning to look a lot like Christmas<br />
Christmas is a great time for passing down recipes that are tried and true becoming<br />
traditional family favourites. The owner of this recipe says her mum used to make<br />
the pudding on Christmas Eve and would take the bowl and wooden spoon around<br />
everyone in the house to stir the mixture and make a wish.<br />
Make a Wish Christmas Pudding<br />
You will need:<br />
• 1 ½ tbsp butter<br />
• 1 ½ tsp baking soda<br />
• 1 ½ cups of boiling water<br />
• 1 ½ cups flour<br />
• 1 ½ cups mixed fruit or sultanas<br />
• ¾ cup sugar<br />
Method:<br />
1. In a glass or stainless steel bowl,<br />
melt the butter (over hot water)<br />
and dissolve the baking soda.<br />
2. Add the boiling water and<br />
sugar.<br />
3. When cool, add flour and<br />
mixed fruit.<br />
4. Stir all the ingredients together<br />
and make a Christmas wish.<br />
5. Cover bowl with a tea towel and<br />
allow to stand overnight.<br />
The next day:<br />
• Place mixture into a greased<br />
bowl or ice-cream container,<br />
cover with tinfoil and place in a<br />
pot of water, just deep enough<br />
so the bowl doesn’t float.<br />
• Boil pudding for four hours and<br />
check regularly to make sure<br />
the water has boiled dry. Top<br />
up carefully with extra water if<br />
required.<br />
• Serve with heaps of Chantilly<br />
cream!<br />
Chantilly<br />
Cream<br />
You will need:<br />
• 1 x bottle of cream<br />
• ½ tsp vanilla essence<br />
• 1 tbsp icing sugar to<br />
sweeten<br />
Method:<br />
Put cream, vanilla essence<br />
and icing sugar in a bowl and<br />
whisk until light and fluffy with<br />
softly formed peaks. Cover and<br />
refrigerate until ready to serve.<br />
Have you booked<br />
your Xmas<br />
appointment?<br />
GET IN QUICK!<br />
Phone (03) 384 1743<br />
4/2 Soleares Ave, Mt Pleasant<br />
Open: Monday to Saturday<br />
Late Night: Wednesday & Thursday<br />
BUY NEW ZEALAND MADE<br />
Gorgeous hand-made and<br />
new affordable giftware<br />
FREE<br />
Christmas<br />
gift wrapping<br />
Open every day, except Christmas Day<br />
15 London St, Lyttelton. Ph 03 328 7016<br />
www.thelyttelkiwi.co.nz The Lyttel Kiwi<br />
XMAS<br />
PACKS<br />
PRICED<br />
FROM JUST<br />
$20<br />
We are open for Christmas Day lunch!<br />
3 courses $95pp<br />
including complimentary<br />
glass of bubbles<br />
Bookings are essential, so call<br />
03 326 6973 for more information<br />
The Village Inn, 41B Nayland Street, Sumner<br />
Innovative designer, creator,<br />
skilled craftsman and repairer<br />
of fine jewellery.<br />
Let's create something beautiful together.<br />
Lyttelton Studio, 8 London St<br />
Phone 027 486 2855<br />
www.julianharding.co.nz<br />
add a sparkle<br />
to someone's<br />
christmas<br />
A shipment of 1 carat and 1/2 carat<br />
diamonds has arrived.<br />
Purchase now mounted in sterling silver for<br />
Christmas and get a free $500 design voucher<br />
towards remodelling at a later date!
Change language