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Bay Harbour: November 25, 2020

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2<br />

Wednesday <strong>November</strong> <strong>25</strong> <strong>2020</strong><br />

[Edition datE]<br />

Latest Canterbury news at starnews.co.nz<br />

BAY HARBOUR<br />

PAGE 17<br />

in<br />

Santa’s Brekkie Pancakes<br />

with fresh berries<br />

This one is not just for the kids – the sweetness of the bananas makes these<br />

pancakes scrumptious and a delicious, healthy breakfast hit for everyone!<br />

You will need:<br />

• 4-5 bananas (soft enough to mash)<br />

• 4 eggs<br />

• ½ cup rice flour<br />

• 2 tbsp whole linseed<br />

• ½ tsp salt<br />

• grated lemon rind<br />

• juice from 1 lemon<br />

• splash of vanilla<br />

• butter to cook the pancakes<br />

Method:<br />

1. Peel and mash the bananas in a bowl.<br />

2. Stir in the eggs, vanilla, linseed, salt<br />

and lemon ingredients.<br />

3. Add flour and mix to a smooth batter.<br />

4. Cook pancakes in frypan on one side<br />

until they bubble on the surface or hold<br />

together enough to be flipped over.<br />

5. If the mixture is thick, flatten the<br />

pancakes out once they’ve been turned<br />

over. Each pancake should be around<br />

1cm thick.<br />

Kid’s version:<br />

Decorate each pancake with red berries<br />

for Santa’s hat, Greek yoghurt or<br />

whipped cream for Santa’s beard and<br />

chocolate buttons or grape halves for<br />

Santa’s eyes.<br />

Adult’s version:<br />

Serve with a mix of fresh strawberries,<br />

blueberries, raspberries, and<br />

boysenberries. Top off with Greek<br />

yoghurt.<br />

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