March/April (Revised)

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CREATE A DISH THEY’LL REMEMBER Start with consistently delicious ingredients like Sterling Silver ® Premium Meats. Let your creativity shine. Click the logos below to contact your local Centennial or Viandex sales representative for more details. ©2021 Cargill Meat Solutions Corporation
VOLUME 53, NO.2 | MARCH/APRIL 2021 THE CHALLENGES & OPPORTUNITIES ISSUE 12 29 THE 2021 FRANCHISE LISTINGS 52 A NEW REALITY Technology has allowed restaurants to evolve ahead of schedule 54 TAKE TWO Operators are re-thinking takeout strategies amidst COVID-19 restrictions 56 TRADING SPACES Inventory levels fall as operators turn their sights on smaller spaces 58 ROLL CALL Staffing strategies are being 54 IN THIS ISSUE re-examined during pandemic times 60 COST CRUNCH New challenges are shifting restaurants’ operating costs 70 10 GORILLA IN THE ROOM Operators need to face discussions about living wages head on 62 DELIVERING CONFIDENCE New procedures are getting food from place-to-place with no face-to-face 12 COMFORT BETWEEN TWO BUNS Food trends during the pandemic show burger popularity is on the rise 65 SAFETY FIRST Health-and-safety planning is being taken to new levels 19 RISING ABOVE Franchisors share insight into surviving and thriving during COVID-19 68 BEYOND THE BAR COVID-19 is driving significant shifts in beer consumption DEPARTMENTS COVER ILLUSTRATION BY SARAH SKRLJ 27 TEAM EFFORT A franchise advisory board is there to help every step of the way FOODSERVICEANDHOSPITALITY.COM 69 FILLING THE GAP Tech companies are helping e restaurants to run more efficiently 27 2 FROM THE EDITOR 5 FYI 9 FROM THE DESK OF NPD GROUP 70 CHEF’S CORNER Brandon Clemens, The Bruce Hotel MARCH/APRIL 2021 FOODSERVICE AND HOSPITALITY 1
Page 1: THE CHALLENGES & OPPORTUNITIES ISSU
Page 5 and 6: Vegetarian cuisine is going mainstr
Page 7 and 8: MONTHLY NEWS AND UPDATES FOR THE FO
Page 9 and 10: ADVERTORIAL Not your Grandma’s Oa
Page 11 and 12: FROM THE DESK OF NPD Burger Bonanza
Page 13 and 14: COMING NEXT MONTH THE CHANGE REPORT
Page 15 and 16: FOOD FILE FOODSERVICEANDHOSPITALITY
Page 17 and 18: BURGERS SHOULDN’T BE BORING Add s
Page 19 and 20: SLUG HERE FOODSERVICEANDHOSPITALITY
Page 21 and 22: RISING 2021 FRANCHISE REPORT ABOVE
Page 23 and 24: BREW BOLDLY NEW 2.5 oz and 9 oz Fra
Page 25 and 26: Nature’s perfect slicing tomato.
Page 27 and 28: travel properly. Our breakfast chai
Page 29 and 30: 2021 FRANCHISE REPORT TEAM EFFORT A
Page 31 and 32: THE 2021 FRANCHISE REPORT 241 PIZZA
Page 33 and 34: THE 2021 FRANCHISE REPORT BOSTON PI
Page 35 and 36: THE 2021 FRANCHISE REPORT CULTURES
Page 37 and 38: THE 2021 FRANCHISE REPORT Franchise
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Page 43 and 44: THE 2021 FRANCHISE REPORT MARY BROW
Page 45 and 46: THE 2021 FRANCHISE REPORT Services
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HAVE THE TOP BUSINESS HEADLINES CON
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CHALLENGES & OPPORTUNITIES TAKE TWO
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CHALLENGES & OPPORTUNITIES THERE’
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CHALLENGES & OPPORTUNITIES THE CHAL
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EQUIPMENT SAFETY FIRST - AND THEN S
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ISTOCK.COM/RAZOOMGAMES borne partic
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TECHNOLOGY BY ANDREA VICTORY FILLIN
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E27. THE EDUCATORS featuring five l
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March/April (Revised)

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