March/April (Revised)
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E27. THE EDUCATORS<br />
featuring five leading educators<br />
E28. FOOD FOR THOUGHT<br />
featuring Christine Couvelier,<br />
President of Culinary Concierge<br />
E29. SAVING HOSPITALITY<br />
featuring John Sinopoli, President<br />
of the Ascari Hospitality Group<br />
E30. SURVIVAL MODE<br />
featuring Tony Elenis, President & CEO<br />
of the Ontario Restaurant, Hotel, Motel<br />
Association and Ian Tostenson, President<br />
& CEO of the B.C. Restaurant Association<br />
E31. HOSPITALITY HEROES<br />
featuring 2020’s Hospitality Heroes<br />
E32. LENDING A HAND<br />
featuring Todd Barclay, President<br />
and CEO of Restaurants Canada<br />
E33. RESPONDING TO CHANGE<br />
featuring Susan Senecal,<br />
President and CEO of A&W Restaurants<br />
E34. ERADICATING RACISM – PART 2<br />
featuring a group of industry leaders<br />
E35. THE EMPATHETIC ENTREPRENEUR<br />
featuring Mohamad Fakih, Founder<br />
and CEO of Paramount Fine Foods<br />
E36. IN SEARCH OF HOSPITALITY<br />
featuring Andy Hickl-Szabo,<br />
professor at George Brown<br />
College in Toronto<br />
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