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September 2018 - 2Base Online Magazine (English)

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Şalgam or Şalgam Suyu (in translation:<br />

"turnip juice") is a popular<br />

beverage from the southern Turkey<br />

cities Adana and Mersin. Although<br />

the Turkish word şalgam<br />

literally means "turnip", şalgam<br />

is made with the juice of red carrot<br />

pickles, salted, spiced and<br />

flavoured with aromatic turnip<br />

(çelem) fermented in barrels with<br />

the addition of ground bulgur.<br />

Hot paprika relish is added just<br />

before drinking.<br />

Şalgam is often served with the<br />

alcoholic drink rakı — not mixed,<br />

but rather in a separate glass.<br />

While şalgam is commonly recommended<br />

as a cure for hangovers,<br />

consuming excess amounts may<br />

cause bloating.<br />

Şalgam is " The real mans"- drink!<br />

As renewable energy sources have become<br />

quite important in terms of countries and<br />

states, the work done on this issue has also<br />

been accelerated.<br />

Turkey has a great potential in terms of<br />

renewable energy sources. Especially, this<br />

potential is the foreground in solar energy.<br />

Turkey annual sunshine duration according<br />

to European and other world states is quite<br />

high.<br />

Finally Turkey realize the potential in the<br />

production of electricity based on solar<br />

energy.<br />

With the new investments made in this area<br />

in recent years Turkey has become one of<br />

the largest markets in Europe.<br />

Alanya municipality is also investing in sun<br />

energy, and has already now an big area<br />

with sun panels installed and running near<br />

Konakli.<br />

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