Natural Awakenings Twin Cities November 2019

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global briefs Hot Habits Phoenix Shifts to a Cooler Night Mode Phoenix, which had 128 days at or above 100 degrees Fahrenheit last year, is one of the hottest and fastestwarming cities in the U.S., and most American cities are expected to drastically heat up in the next decades with heat waves and triple-digit days. In the Valley of the Sun, work and play are shifting into the cooler hours. Neighborhoods are active at dawn and dusk when residents hike, jog and paddleboard. Last year, heat caused or contributed to the deaths of 182 people in Maricopa County, which includes Phoenix. Ariane Middel, a professor of urban climate at Arizona State University, says, “We are almost a living laboratory. We can test strategies and see different ways to keep adapting and mitigating. By the time it gets hot in other places, they can take what we have learned here.” Sean Pavone/Shutterstock.com Holistic Breast Health Healthy Girls Breast Oil • Essential Oil Classes Angelic Inspired Mystic Elixirs • Custom Blends Contact me today! 715-878-4474 or 715-828-0117 Joyce@AromatherapyNaturesWay.com AromatherapyNaturesWay.com Joyce Sobotta Educator, Aromatherapy, Lymphatic, Consultations Akashic Record Readings to Empower You on Your Soul’s Journey Barbara Brodsho, LLC BarbaraBrodsho.com 612-444-9751 Schedule a free Discovery Call. 12 Twin Cities Edition NAtwincities.com Abandoned Crops Economics Drive Farm Food Losses Farmer Cannon Michael left more than 100 acres of ripe cantaloupes unharvested last year because he couldn’t sell them for enough to cover the cost of labor, packing and shipping. According to a new study from Santa Clara University, in California, about one-third of edible produce remains unharvested in the fields, where it rots and gets plowed under. Most research on food loss and food waste has focused on post-harvest, retail and consumer levels. The new study offers a far more accurate look at on-farm food loss by relying on in-field measurements. ReFED, a coalition of nonprofits, businesses and government agencies that fight food loss and food waste, estimates that 21 percent of water, 18 percent of cropland and 19 percent of fertilizer in the U.S. are dedicated to food that is never eaten. SOMMAI/Shutterstock.com
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Page 1 and 2: FREE HEALTHY LIVING HEALTHY PLANET
Page 3 and 4: EDGE LIFE EXPO TRANSFORMS , JOIN US
Page 5 and 6: Natural Awakenings is a family of m
Page 7 and 8: Juicing 101 Class at Mind Body Soul
Page 9 and 10: A Natural Solution to Sleep Apnea A
Page 11: Lone Wolf Photography/Shutterstock.
Page 15 and 16: Your Sponsored Shining By Natural A
Page 17 and 18: Ljupco Smokovski/Shutterstock.com a
Page 19 and 20: united photo studio/Shutterstock.co
Page 21 and 22: deep breathing. “It takes just fi
Page 23 and 24: photo by by Samuel Joubert says Bay
Page 25 and 26: Should we take for granted that som
Page 27 and 28: “One of the most frequent reasons
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Page 31 and 32: It’s gratifying to give eggs to f
Page 33 and 34: calendar of events SATURDAY, NOVEMB
Page 35 and 36: community resource guide Connecting
Page 37 and 38: ESTHETICS MICROCURRENT FACIALS Jess
Page 39 and 40: Expo Exhibitors Upper Midwest Hanmi
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Natural Awakenings Twin Cities November 2019

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