Summer 2021 Issue

Summer 2021
RECIPES
by Ronda Franke
Page 22
Oriental Cabbage Salad (Great
summertime salad, your jaw will get a
workout)
Salad
• 1 Medium Cabbage (green)
• 1 Bunch of green onions
• 2 Pkgs of Top Ramen
• 1 Pkg of sliced almonds
• 3 oz. of sunflower seeds
Toast almonds and sunflower seeds under
the broiler until lightly brown (approximately
2 minutes) before mixing them with other
ingredients. (I use a toaster oven)
Dressing
• 1 Cup of salad oil
• 4 TBS of sugar (I don’t add sugar)
• 6 TBS of rice vinegar
• Pepper to taste
Mix ingredients together, shake vigorously.
You can make both the salad and the
dressing ahead of time, but don’t put the
dressing on the salad until just before
serving. The salad will keep in the
refrigerator overnight but really isn’t too
good after that.
The nuts get soggy! I add Rotisserie
Chicken as well.
Addicting Cheese Dip
• Large block of Velveeta Cheese
• 2 cans of Campbell’s Cheddar Cheese
Soup (this makes it addicting)
• Mushroom Soup if you want
• 1 can of Diced Rotel Tomatoes with
Green Chilis
• Choose the “temperature” of the Rotel
based on your spicy
tolerance.
• Hot, Mild, Jalapenos
Add Meat if you want:
- Chicken
- Sausage
- Ground Beef