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| WINE NOTES<br />
hanging<br />
in the<br />
balance<br />
BY ANDRIA MCGHEE<br />
B<br />
alance is a good thing. There are good<br />
days and bad days. We weeble and<br />
wobble, but with hard work, we stand<br />
strong. Wine is no different.<br />
When discussing balance in wine, it<br />
is often in the eye of the beholder, the<br />
general focus is acid, sugar, alcohol,<br />
tannin, fruit extract, oak, and texture.<br />
Join us as we meet some local doctors<br />
of balance that specialize in either<br />
white wine or red wine that will give us<br />
a few options to round out our dinner<br />
table and complement any meal. >><br />
ANDRIA MCGHEE received<br />
her advanced degree in<br />
wines and spirits from<br />
WSET in London and enjoys<br />
travel, food, wine, and<br />
exercise as a means to enjoy<br />
those around her.<br />
88 | <strong>SLO</strong> <strong>LIFE</strong> MAGAZINE | AUG/SEP <strong>2021</strong>
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