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Ashburton Courier: October 07, 2021

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FEATURE<br />

24 <strong>Ashburton</strong> <strong>Courier</strong>, <strong>October</strong> 7, <strong>2021</strong><br />

www.ashburtoncourier.co.nz<br />

eddings<br />

Weddings<br />

Weddings<br />

Barb opted for awhite gown with abright,<br />

vibrant floral bouquet by Flowers at the Gate<br />

by Tone’e H, of <strong>Ashburton</strong>.<br />

Gary and Barb Leonard, and members of their wedding party, share alaugh after the ceremony.<br />

PHOTO KORU PHOTOGRAPHY<br />

Flowers @the<br />

Gate<br />

by<br />

“Openeveryday...<br />

earlytill late”<br />

www.flowersatthegate.co.nz<br />

77 Racecourse Road,<strong>Ashburton</strong> 027 313 0615<br />

#weloveflowers<br />

2424642<br />

The Men’s<br />

Specialist<br />

Shared interests, afeature<br />

Celebrant Bernard Egan, of<br />

<strong>Ashburton</strong>, took the service, Barb’s<br />

eldest daughter read averseand,<br />

while there was live music (Gary’s<br />

23­year­old niece singing and playing<br />

guitar), they mostly used their own<br />

Spotify play­list selections througha<br />

sound system.<br />

Barb walked up the aisle to Shania<br />

Twain’s duet with Bryan White ‘From<br />

this Moment On’, Gary’s niece sung<br />

Adele’s ‘Make you Feel My Love’<br />

during the registry signing and the<br />

couple walked together after the<br />

service to Barbara Streisand and<br />

Bryan Adams singing ‘I finally found<br />

Someone’ as guests used bubble<br />

wands on the lawn.<br />

They had aPlan Aand aPlan Bfor<br />

the day,which includedoutdoor and<br />

indoor options, Gary says.<br />

But thankfully theweather played<br />

its part andthe day, andthe rainthat<br />

was threatening stayed away for the<br />

ceremony.<br />

Christchurch photographer<br />

Tamara Butterfield, of Koru<br />

Photography, captured theday’s<br />

momentsperfectly, arriving early and<br />

staying through until evening.<br />

Aftersecuring aweddingvenue,<br />

selecting aphotographer was among<br />

the couple’s priority points, which<br />

they booked early in theyear.<br />

There was also thecaterer; the<br />

opted for caterer Country Feasts,<br />

after getting advice fromWaipuna<br />

Estate host Sarah Smith, who‘‘was so<br />

approachable’’and offered awealth<br />

of information and support.<br />

The tailored buffet spread, and<br />

cost, tantalised the couples tastebuds<br />

and included whole baked King<br />

Salmon, Champagne ham, Canterbury<br />

lamb, TexanBBQ chicken, gourmet<br />

potatoes, salads and vegetables.<br />

There were finger­type desert<br />

options which included cheesecakes,<br />

mini pavlovas and other little treats.<br />

Barb says being organised was<br />

important when planning the<br />

wedding, butissues did arise which<br />

had potential to throw things off<br />

kilter.<br />

The couple's daywas hindered by<br />

covid disruptions; the September<br />

wedding was actually thesecond date<br />

they had planned. Their original plan<br />

was due to take place on August 27 ­<br />

Gary’s birthday ­but due to covid<br />

restrictions and the country’s second<br />

national lockdown, it was postponed.<br />

But getting anew date meant coordinating<br />

allthe wedding suppliers,<br />

which took time, Barb says.They also<br />

had to chop back their guest list of 57<br />

people to accommodatechanges for<br />

Delta level restrictions, which was set<br />

at 50 people indoors.<br />

While acouple of guests from<br />

Auckland were automatically unable<br />

to attend, and others didvolunteer,<br />

there werestill extras that had to be<br />

uninvited. ‘‘It was horrible,’’ Barb<br />

says, remembering back.<br />

The newly­weds stayed over an<br />

extra night at Waipuna,then afew<br />

days later embarked on their<br />

honeymoontoaback­country<br />

hideaway hut, near Wanaka.<br />

The hut, only accessible by<br />

helicopter, came complete with two<br />

private chefs and twowaitresses. By<br />

day they explored the Central Otago<br />

high country on day trip tramps andat<br />

night enjoyed the peaceful<br />

tranquillity.<br />

18ct 4 stone Diamond Ring<br />

$5999<br />

9ct 5stone Diamond Ring<br />

$3899<br />

Ready to wear,hireand<br />

made to measure<br />

18ct3stone Diamond Ring<br />

$8995<br />

9ct5stone Diamond Ring<br />

$3195<br />

Treat your partnertoaunique photo<br />

gift onyour wedding/anniversary<br />

or just because ...<br />

Book an appointmentorjust pop in forachat<br />

03 308 5771 •East Street <strong>Ashburton</strong><br />

www.sparrows.co.nz<br />

2423086<br />

Newpayment option<br />

86 Tancred Street,<br />

<strong>Ashburton</strong><br />

Phone (03) 308 6722<br />

2423585<br />

GALLERY &STUDIO<br />

THE TRIANGLE, VICTORIA STREET<br />

0800 881122<br />

emmily@emmilyharmer.co.nz<br />

www.emmilyharmer.co.nz<br />

2423340

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