THE SILENT REVIEW_SPRING EDITION 2021_WEB
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<strong>THE</strong> PRECINCT<br />
CHOCOLATERIE CAFÉ,<br />
SYDNEY<br />
Sam and Linda Barripp (owners and operators)<br />
We always wanted to try our hand at owning a cafe, however never thought<br />
seriously about it, as Sam had a fulfilling and ‘safe’ career at Qantas.<br />
Enter “COVID” in March 2020, and things changed dramatically. Overnight, the<br />
aviation industry and Sam’s 30+ year career as an International OBM was over.<br />
As the saying goes, “one door closes and another one<br />
opens”, we decided to put the cafe idea into practise.<br />
Sam and Linda come to The Chocolaterie Cafe with a<br />
combined 60 years in service excellence (Linda also<br />
enjoying a 28 year career with Qantas). Having travelled<br />
extensively around Australia and the world, their<br />
experiences have highlighted the importance of customer<br />
interaction that makes beneficial and lasting impressions.<br />
We are dedicated to making a positive difference to all<br />
who walk through our door and our community at large.<br />
So here we are. Woohoo.<br />
With a strong commitment to the customer experience,<br />
unique quality products and the environment, The Precinct<br />
Chocolaterie Cafe (TPCC) has created a place where<br />
everyone is welcomed, respected and valued. With over<br />
70 years combined customer service experience, TPCC<br />
delivers every guest personalised attention. Whether you<br />
are making a direct chocolate purchase, or sitting on the<br />
north-facing covered deck enjoying a coffee, you will<br />
leave feeling happy.<br />
Chocolate and coffee focussed, The Precinct Chocolaterie<br />
Cafe also offers great food with a wide range of healthy<br />
salads, wraps and rolls. There is also plenty to satisfy your<br />
sweet craving.<br />
Couverture Chocolates made on premises. Pete Edmunds,<br />
Chocolatier, has a passion for creating a variety of artisan<br />
and handmade chocolates, sourcing quality organic<br />
single origin cocoa beans and performing all chocolate<br />
processing in-house – bean to bar – creating quality<br />
chocolates.<br />
Unique coffee roasted on site. Quattro Coffee Roasters are<br />
all about the highest quality coffee sourced from around<br />
the world and roasted at no3 Apollo Street! We use<br />
Quattro’s unique 4 bean espresso blend and single origins<br />
to create amazing tasting coffee and align with their<br />
commitment to focussing on the environment through<br />
sourcing and packaging.<br />
Conveniently located just 1.5 km from Mona Vale<br />
village shops and only 3 km from Warriewood Square,<br />
TPCC is perfectly positioned in a quiet side street in<br />
the Warriewood valley.<br />
TPCC is the destination for anyone looking for a kickstarter<br />
coffee and snack to go, take-away lunch back to<br />
the office or something more substantial and decadent<br />
to enjoy at a leisurely pace.<br />
We look forward to welcoming you to The Precinct<br />
Chocolaterie Cafe.<br />
24 <strong>SPRING</strong> <strong>EDITION</strong> <strong>2021</strong>