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THE SILENT REVIEW_SPRING EDITION 2021_WEB

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<strong>THE</strong> PRECINCT<br />

CHOCOLATERIE CAFÉ,<br />

SYDNEY<br />

Sam and Linda Barripp (owners and operators)<br />

We always wanted to try our hand at owning a cafe, however never thought<br />

seriously about it, as Sam had a fulfilling and ‘safe’ career at Qantas.<br />

Enter “COVID” in March 2020, and things changed dramatically. Overnight, the<br />

aviation industry and Sam’s 30+ year career as an International OBM was over.<br />

As the saying goes, “one door closes and another one<br />

opens”, we decided to put the cafe idea into practise.<br />

Sam and Linda come to The Chocolaterie Cafe with a<br />

combined 60 years in service excellence (Linda also<br />

enjoying a 28 year career with Qantas). Having travelled<br />

extensively around Australia and the world, their<br />

experiences have highlighted the importance of customer<br />

interaction that makes beneficial and lasting impressions.<br />

We are dedicated to making a positive difference to all<br />

who walk through our door and our community at large.<br />

So here we are. Woohoo.<br />

With a strong commitment to the customer experience,<br />

unique quality products and the environment, The Precinct<br />

Chocolaterie Cafe (TPCC) has created a place where<br />

everyone is welcomed, respected and valued. With over<br />

70 years combined customer service experience, TPCC<br />

delivers every guest personalised attention. Whether you<br />

are making a direct chocolate purchase, or sitting on the<br />

north-facing covered deck enjoying a coffee, you will<br />

leave feeling happy.<br />

Chocolate and coffee focussed, The Precinct Chocolaterie<br />

Cafe also offers great food with a wide range of healthy<br />

salads, wraps and rolls. There is also plenty to satisfy your<br />

sweet craving.<br />

Couverture Chocolates made on premises. Pete Edmunds,<br />

Chocolatier, has a passion for creating a variety of artisan<br />

and handmade chocolates, sourcing quality organic<br />

single origin cocoa beans and performing all chocolate<br />

processing in-house – bean to bar – creating quality<br />

chocolates.<br />

Unique coffee roasted on site. Quattro Coffee Roasters are<br />

all about the highest quality coffee sourced from around<br />

the world and roasted at no3 Apollo Street! We use<br />

Quattro’s unique 4 bean espresso blend and single origins<br />

to create amazing tasting coffee and align with their<br />

commitment to focussing on the environment through<br />

sourcing and packaging.<br />

Conveniently located just 1.5 km from Mona Vale<br />

village shops and only 3 km from Warriewood Square,<br />

TPCC is perfectly positioned in a quiet side street in<br />

the Warriewood valley.<br />

TPCC is the destination for anyone looking for a kickstarter<br />

coffee and snack to go, take-away lunch back to<br />

the office or something more substantial and decadent<br />

to enjoy at a leisurely pace.<br />

We look forward to welcoming you to The Precinct<br />

Chocolaterie Cafe.<br />

24 <strong>SPRING</strong> <strong>EDITION</strong> <strong>2021</strong>

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