Motherly Love Summer 2021

Vegan-friendly festive meals with plums,
peaches & nectarines
Tis the season to be jolly so take your festive
family recipes up a notch by bringing luscious
plums, peaches and nectarines to your
yuletide table.
If you are spending Christmas in this year,
take advantage of these summer fruits and
create delicious new vegan dishes. Besides
packing a low-calorie nutritious punch to
counterbalance indulgent summer holiday
temptations, these juicy stone fruit are incredibly
versatile when it comes to festive entertaining.
From fresh and succulent salads,
to decadent yet light desserts and deliciously
fruity cocktails, everyone will be asking for
seconds, so don’t expect any leftovers!
Even the colours of these sensational summer
fruits are perfect for sprucing up your
festive table and there is no need to be concerned
when the little ones start tucking into
the decorations.
Let stone fruit add that extra zing to your
festive plant-based recipes this year by
getting the celebrations off to a peachy start
with a vegan-friendly prosecco cocktail. Put
a new festive spin on coleslaw with finely
sliced plums and peaches. A spicy Mexican-style
nectarine salad is another sure way
to add cheer to your menu. This colourful
fresh and fruity dish pairs sweet with heat
using sweet corn, nectarines, red pepper,
sugar snap peas and jalapeno peppers. End
your festive feast with the sweet seduction of
dark red citrus poached plums and dollops
of vegan vanilla ice cream. You will have
everyone licking their lips for more.
Stone fruit are in season all summer long and
perfect for snacking on their own, so make
sure to put plums, peaches and nectarines on
your holiday shopping list.
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