Motherly Love Summer 2021

STONE FRUIT SLAW
By Justin Bonello
Serves 5
Ingredients:
1 Tbsp rice vinegar
A splash of olive oil
Pinch of brown sugar
Juice and rind of 1 lime
Salt and black pepper to taste
½ red onion, chopped
1 red chilli, de-seeded and finely
chopped
A piece of fresh ginger, peeled and
grated
2 spring onions, finely sliced
3 peaches, pitted and sliced into
strips
3 plums pitted and sliced into strips
Mint leaves, finely chopped
Coriander leaves, finely chopped
Method:
To make a vinaigrette for the slaw, mix
together all the ingredients in a salad bowl
except the fruit, mint and coriander.
Finish by tossing the fruit into the dressing
and serve topped with fresh mint and coriander.