Motherly Love Summer 2021

Peach Prosecco Cocktail
By Justine Drake
Serves 4
Ingredients:
2 peach-flavoured tea bags
1 cup (250 ml) boiling water
¾ cup (183 ml) white sugar
4-8 basil leaves
1-2 peaches, thinly sliced
1 bottle (750 ml) vegan-friendly Prosecco or sparkling
wine
Method:
Pop the tea bags into water and infuse to make a
strong tea.
Place the tea and sugar in a pot and boil to reduce by
half and create a simple peach syrup. Allow to cool.
Place 1 Tbsp (15 ml) of the peach syrup at the bottom
of each champagne flute.
Add 2 peach slices and 1 basil leaf and top with ice
cold Prosecco.