You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Friday 7th January 20<strong>22</strong><br />
Welcome to 20<strong>22</strong>. I hope that it has started well for you all and that you have managed to stay<br />
safe from Covid and its variants. The closure of Struie membership applications has seen quite<br />
a rush to beat the deadline and the Council of Management will be considering 58 on Monday<br />
evening. It seems that the popularity of the Club has not diminished during these difficult times<br />
and I look forward to meeting these new friends over the coming months and years.<br />
The slight changes in testing for travel are welcome and I hope that by the time many of our<br />
overseas members are getting ready to visit it is even simpler to make the journey to Dornoch.<br />
East v West of the Burn, Sun 2nd January<br />
The wonderful weather last Sunday saw the second biggest field participate in our annual match. The 47 players on the<br />
East team averaged 24.96 points for the 13 holes while the West’s 39 players averaged 24.79 so the East took the win<br />
by just 0.17 points on average - the closest result there has ever been! This gives the East a 4 - 3 lead in titles won.<br />
We’re Hiring!<br />
With the prospect of a very busy season ahead then we need to add to the team so that we ensure we can look after<br />
all the members, guests and visitors that will coming to Dornoch this year.<br />
We have positions available in all departments and would be delighted to hear from anyone, or if you know of anyone,<br />
who may be interested in joining us for a full time, part time or seasonal position.<br />
Currently we are looking for team members at all levels in the kitchen and front of house - namely Sous Chef, Chef de<br />
Partie and Kitchen Porters; Front of House Team Leader, Supervisors and Team <strong>Members</strong>. There are job roles in Golf<br />
Operations and Pro Shop to look after Meet & Greet, Starting, Ranger, Halfway House and Retail. On the golf courses<br />
we are looking for labourers. In the office we have two admin positions available.<br />
If you would like to find out more information whether for yourself or on behalf of someone else please contact the<br />
office on RDGC@royaldornoch.com<br />
PAGE 1
Tee Times in 20<strong>22</strong><br />
The Council of Management have decided that no further visitor bookings will be taken for the period 1st April 20<strong>22</strong><br />
to 31 March 2023. This means that all available visitor tee times in this period can now be booked by members. If you<br />
wish to do this please contact the office on bookings@royaldornoch.com<br />
Covid 19<br />
Please remember you MUST still book a tee time, check in with the Pro Shop and start from the 1st hole as Track and<br />
Trace remains mandatory for everyone.<br />
Signing in is still mandatory in the Clubhouse and you can do this using the NHS Scotland App or by writing your name,<br />
phone number and time of arrival on the sheets provided. Please remember to CHECK OUT/SIGN OUT when you<br />
leave the Clubhouse.<br />
Within the clubhouse try and use a one way system of up the main stairs and down the back stairs and it is<br />
recommended that there are no more than 3 households seated at a table with at least 1 metre between tables.<br />
Castle Stuart Golf Links<br />
As a member of Royal Dornoch you can take advantage of reduced green fees at Castle Stuart. In 20<strong>22</strong> you will pay<br />
£125 per round or £190 if you want to play 36 holes within a 7 day period - the standard fees for this is £245 and £315<br />
respectively. You can also take non members of Royal Dornoch along with you at a reduced rate of £215 per round. If<br />
you want to take advantage of that next year contact them direct on bookings@castlestuartgolf.com<br />
Pro Shop<br />
The Pro Shop hours for January will be from the first tee time to 4pm 7 days a week but may close earlier due to<br />
weather or playing numbers. Contact them on <strong>01</strong>862 811924 or email proshop@royaldornoch.com.<br />
Office Hours<br />
For January the office opening hours will be 8.30am to 5.00pm Monday to Friday. It is still closed to visitors so please<br />
contact them on <strong>01</strong>862 810219 or bookings@royaldornoch.com<br />
Clubhouse Bar & Catering<br />
Bar - 10am to 6pm Sunday to Thursday and 10am to 8pm on Friday and Saturday.<br />
Catering - Closed Monday and Tuesday; 10am to 4pm Wednesday, Thursday & Sunday; 10am to 6pm on Friday and<br />
Saturday.<br />
Please note that the clubhouse may close earlier than these times if there are no customers.<br />
PAGE 2
Upcoming Club Events<br />
• Sat 8th Jan - Whisky Stableford<br />
• Sun 9th Jan - Sunday Roast<br />
• Mon 10th to Fri 28th Jan - Championship Course CLOSED<br />
• Tues 11th Jan - Senior Stableford (Struie)<br />
• Thurs 13th Jan - Pro’s Stableford (Struie)<br />
• Sat 15th Jan - Whisky Stableford (Struie)<br />
• Sun 16th Jan - Sunday Roast<br />
• Tues 18th Jan - Seniors Roll Up (Struie)<br />
• Thurs 20th Jan - Pro’s Stableford (Struie)<br />
• Fri 21st Jan - Pizza Night<br />
• Sat <strong>22</strong>nd Jan - Whisky Stableford (Struie)<br />
• Sun 23rd Jan - Sunday Roast<br />
PAGE 3
Golf Courses<br />
The team were welcomed back to work on Wednesday after their Christmas break only to be greeted with cold frosty<br />
weather and even some snow. However on the Championship Course we did manage to finish the turfing of the<br />
pathway on the 8th hill and areas on the 7th fairway with the pathways between the 13th green and 14th tees prepared<br />
for turfing and we did get some turf down on this area until we were stopped due to the frosty conditions. The cutting<br />
and burning of the bushes on the right of the 15th continues.<br />
Play from Mats - When you see a mat on a teeing ground then you MUST use this for your tee shot.<br />
Bunkers - We have reinstated the Preferred Lie local rule for the time being.<br />
Rakes - Please put rakes in the CENTRE of the bunker once you have exited and finished raking - see below.<br />
Pitchmarks - Please repair your own and any others that you see.<br />
Thanks for reading.<br />
Happy Golfing!<br />
Neil D. Hampton, General Manager<br />
Stay safe. Protect others. Save lives.