SOUTH AFRICAN CULINARY HERITAGE
The book South African Culinary Heritage by Eunice Rakhale, is about local food history and traditions interlaced with family conversations. It illustrates the culinary diversity of Southern African cuisine and some neighbouring countries, comparing the similarities and unique palatable heritages thereof. Written in a conversational style, the book is a handy culinary compilation which will bestow the reader with explorations regarding local African lifestyles history, art, clothing, music and perhaps even some song and dance. For tourists visiting these African countries – possessing a diversity of ethnic cultures, it is a worthy read regarding heritage and of-course African cuisine. A guide which should be included in any tourist’s travel pack and families. It is about a genuine story told with an extraordinary ability that draws parallel between the author’s struggle in the restaurant industry and in her personal life. Ultimately, her passion for food is where she finds solace to learn, heal and grow. Mother Daughter relationships can be extremely complex and Eunice is no exception. In the book, besides a plethora of authentic recipes and history, she shares candidly about her strained relationship with her daughter Mothei Makhetha. Being estranged for seven years, Mothei writes her mother a letter, in a desperate cry for help, which she hopes will begin the healing process. After receiving the letter, circumstances of her life took Eunice back home to her mother in Moletsane, Soweto. This happens while she is researching her culinary book authenticating the recipes through the help of her mother. This handing down of recipes from her mother gets them connected on a very deep level, thus, creating compassion and trust they never had. In desperation Eunice seeks counselling from her own mother to try and mend the relationship with her daughter. Their journey is one of true and sincere conversations handed down from one generation to another, around family meals and prayerful family meetings.
The book South African Culinary Heritage by Eunice Rakhale, is about local food history and traditions interlaced with family conversations. It illustrates the culinary diversity of Southern African cuisine and some neighbouring countries, comparing the similarities and unique palatable heritages thereof. Written in a conversational style, the book is a handy culinary compilation which will bestow the reader with explorations regarding local African lifestyles history, art, clothing, music and perhaps even some song and dance. For tourists visiting these African countries – possessing a diversity of ethnic cultures, it is a worthy read regarding heritage and of-course African cuisine. A guide which should be included in any tourist’s travel pack and families.
It is about a genuine story told with an extraordinary ability that draws parallel between the author’s struggle in the restaurant industry and in her personal life. Ultimately, her passion for food is where she finds solace to learn, heal and grow.
Mother Daughter relationships can be extremely complex and Eunice is no exception. In the book, besides a plethora of authentic recipes and history, she shares candidly about her strained relationship with her daughter Mothei Makhetha. Being estranged for seven years, Mothei writes her mother a letter, in a desperate cry for help, which she hopes will begin the healing process. After receiving the letter, circumstances of her life took Eunice back home to her mother in Moletsane, Soweto. This happens while she is researching her culinary book authenticating the recipes through the help of her mother. This handing down of recipes from her mother gets them connected on a very deep level, thus, creating compassion and trust they never had. In desperation Eunice seeks counselling from her own mother to try and mend the relationship with her daughter.
Their journey is one of true and sincere conversations handed down from one generation to another, around family meals and prayerful family meetings.
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Eunice Rakhale-Molefe
asphalt on the roads surrounding the park, the adding of
new street lights, and improving the look and feel of the
play areas for the children and rehabilitation of the streams’
edges.
Dobsonville Road House Butchery is conveniently
positioned along the busy Elias Motswaledi Street in
Dobsonville, Soweto. The Rea-Vaya busses from all parts
of the Johannesburg to Dobsonville route make it easily
accessible for many commuting locals. It can also be
accessed through Main Reef Road, running from as far as
Roodepoort, towards Fordsburg, south west of
Johannesburg. The eatery is owned by a family that has been
in the business for many years.
The Roadhouse Drive-In concept originates from America.
This became popular in the 1940’s and slowly spread across
South Africa in the seventies. Dairy Den was a popular
Roadhouse in the seventies and used to be conveniently
situated in Mondeor, a few kilometers from Soweto. The
Roadhouse concept later reemerged through the
Mamlethi’s eatery in White City, Jabavu, Soweto, with
roasted chicken as a popular specialty which was loved by
many diners. Mamlethi’s operated for 24 hours, round the
clock, and was also a park-and-buy joint, with no seating
areas.
The idea of the Dobsonville Roadhouse, yet another
Roadhouse-style eatery in Dobsonville, south west of
Johannesburg was a brilliant concept for the people of
Soweto, the local business community and tourists,
providing a blend of roadhouse and Tshisanyama appeal,
and with a well-stocked liquor store, sporting the elegant nip
liquor cabinet.
Guests can sit and eat in their parked vehicles in the
traditional roadhouse style; or outside in the beautiful
sheltered area that is exposed to the crackling sounds of
braai meat and the accompanying aromatic flavours. The
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