Culinary encounters with the universe

A New
Perspective
After every spice has been used and all the preparations were already
done, a new perspective is sometimes needed to go further and find
new ways of taste and cooking.
Luckily the vast Universe allows many different connections and themes
to use for taste experiments. Each Taste Topic can find its counterpart
in the Universe.
While we get inspired by the taste of a Star, we start to understand that
everything is connected and we are part of the universe. (At the end of
the day we are all nothing but stardust.)
Alfons Weissenbacher dedects the menu theme fitting to the seasonal
firmament. Constellations, asterism, science & greek mythology are
sources to develop the menu.
The serving and decorating of the dishes are inspired by the themes as
well. In this way Kerstin Wimmer, was inspired to create the Planet
Praline, which didn’t need further instructions. It took six months to
find the perfect Balance of Taste for each of the 8 Planets.
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