PARK Magazine

“IT’S AN HONOR TO
BE THE CHAMPIONS
BEHIND THE NEW
ATLANTIC GRILL
AND INFUSE OUR
PASSION FOR FRESH
CATCHES AND OUR
MEDITERRANEAN
HOSPITALITY
also hang from the black-lacquered ceiling and
are mixed with modern light fixtures that shine
onto the forest green velvet and leather seating.
Guests will also notice lively paintings and
photographs as well as a mural of President
Abraham Lincoln, an ode to Lincoln Square
area, on the building’s brick wall by Portuguese
artist VHILS.
“It’s an honor to be the champions behind the
new Atlantic Grill and infuse our passion for
fresh catches and our Mediterranean hospitality
approach to result in a reinvigorated dining
experience,” said MCHG Chef/Partner Antonio
Salvatore. “We are grateful to New York City, its
residents and visitors who have embraced our
restaurants and given us the support needed to
grow our presence in the city while the
hospitality industry continues to rebound.”
Atlantic Grill’s extensive wine program
consists of 160 labels to enjoy so that you can
toast to a tasty culinary journey. Most of their
wines are from American producers with the
addition of some favorite European and South
American varieties. Their creative cocktails
include the Uptown Spritz, Pasqua Prosecco,
limoncello Vivere, Ramazotti Rose, Cointreau
and club soda and Atlantic Love, Michter’s
Sour Mash, St Germain, Passion Fruit puree,
simple syrup, cherry syrup, lemon juice and
egg white.
Enjoy a feast for both your palate and your
eyes at this updated and posh version of
Atlantic Grill which still pays homage to its rich
history and culinary traditions. P
atlanticgrill.com